The Jamaica Blue Mountain grows at altitudes of up to 1,700 meters above sea level. As the name suggests, it comes from cultivation areas in the blue mountains. Due to the location, the cool temperatures and the heavy rainfall, the coffee cherries grow more slowly than other Arabica coffees. Its aging time is an average of 10 months, while other coffees can be harvested after five months.
Due to the small cultivation area of 6,000 hectares, the harvest is limited. After harvesting, the coffee is controlled by the “Jamaica Coffee Industry Board”. Only when this body has certified the green coffee may it bear the name “Jamaica Blue Mountain”. Another unique selling point: the green coffee is stored in barrels with black print – available in 15, 30 and 70 kg. The harvested green coffee is available in five different quality levels – each level has precise specifications for the size and appearance of the beans. The coffee tastes mild, slightly sweet with a subtle acidity. Its aromas are varied and complex. Prepare the coffee in the French Press, the Karlsbader Kanne or in the filter machine.
