The pizza snails are easy to prepare and guarantee a real treat. They can be provided with all the ingredients that are available in the home supply. They are a good snack or an interesting addition to the party buffet. However, care should be taken that the ingredients do not spill out of the pizza snails.
You can easily conjure up this recipe when an unexpected visitor is announced, but it is also suitable as a small snack in between or to round off your party buffet. If you don’t like tuna, you can easily vary the pizza snails with other ingredients, depending on your taste and preference. This recipe is also ideal for children and can become a hit at every children’s birthday party.
Ingredients for 4 persons
– a pizza dough from the fresh shelf
– chunky tomatoes
– grated cheese (Gouda or Emmental)
– 1 can of tuna in water
– herbs (basil, oregano, thyme)
Preparation of pizza snails with tuna
- Roll out the pizza dough on a baking sheet lined with parchment paper. Then mix the diced tomatoes in a bowl with salt, pepper, and herbs. You can choose the herbs according to your convenience and taste.
- Pour the chunky tomato mixture with the herbs onto the pizza dough and spread the spoon over the entire pizza dough so that the dough is evenly covered with the tomato mixture.
- Open the tuna can and drain the tuna well. It is advisable to squeeze out the tuna a little with your hand so that it no longer loses too much liquid and soaks the pizza dough.
- Then spread the tuna evenly over the batter so that there is tuna in every spot.
- Finally, the cheese has to be distributed on the pizza base. After the pizza has been provided with all the ingredients, the pizza snails can now be formed from them. Carefully roll up the pizza dough from the long side. Make sure that not too many ingredients fall out of the dough. After all the dough has been rolled up, evenly wide pieces can be cut off the rolling pin. It should not be pressed too much, otherwise, the ingredients could be squeezed out of the dough.
- The pizza snails can then be distributed evenly on the tray and must be placed in the preheated oven at approx. 200 degrees for 12 to 14 minutes.
- To make the snails a real feast for the eyes, we recommend a garnish with fresh basil. They are also real treat for colds.
