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With These Tricks, Carpets Stay Fresh Longer

They are often the highlight of every apartment and spice up any room, no matter how bleak, drab or colorless: carpets and rugs. What just a few years ago only had the function of keeping feet warm is no longer more than just that nowadays: Even if carpets provide pleasant warmth, especially in winter, it is now primarily the look that makes many people to decide on a carpet or to have a carpet laid directly.

Fresh carpet floors

While carpets often look spotlessly clean and beautiful immediately after purchase or installation, this can change after a short time. Light-colored carpets in particular turn gray over time and develop stains. It can also happen that they no longer smell fresh. To prevent this from happening in the first place, there are a few things to keep in mind.

Treat stains immediately if possible

Stains in carpets and carpets cannot always be avoided. Especially those who have children will be confronted with it more often than they might like. In such a case, however, the carpet usually does not have to be disposed of. Most stains can usually be removed if treatment is started as soon as possible. The longer the stain can set in, the more likely it is that the liquid has penetrated so deeply into the fibers that it can no longer be completely removed.

A professional cleaning for carpet floors

If powder or wet cleaning no longer works, we recommend professional carpet cleaning and carpet cleaning. For this purpose, cleaning experts effectively clean the soiled carpets on site. Whether high-pile, wool, oriental rugs or even carpeting – anyone who has their rug or carpeted floor professionally cleaned can look forward to the result. Then see the carpeting how new it looks. Also note other useful home remedies for carpet cleaning.

Pressure points should be relieved regularly

Even if a rug or carpet does not have any acute stains, regular cleaning every three years is recommended. Because over time, dust, dirt particles and dirt are deposited in the fibers. These strain the carpet. Therefore, regular cleaning helps to let carpets shine in new splendor. In addition, it extends the service life. It is also advisable to eliminate pressure points in the carpets of furniture such as tables or cupboards from time to time.

So give your carpet a rest and relieve it. The heavier a piece of furniture, the deeper the pressure points. To ensure that these do not remain permanent and can no longer be removed, the pile should be regularly straightened up with a brush. In addition, you should regularly move pieces of furniture a few centimeters so that you don’t keep putting pressure on the same part of the carpet.

Tips for vacuuming carpets

If you vacuum your rug or carpeted floor, you should definitely make sure you choose the right nozzle. While short-pile carpets should be cleaned with an upright vacuum, high-pile carpets should only be cleaned with a smooth carpet nozzle. Special agents that were specially developed for carpets ensure that they do not become electrostatically charged, especially in the cold winter months in connection with dry heating air. Also, note the most common vacuum cleaner errors.

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health

Live Longer With These Foods: 10 Treats That Will Keep You Fit Forever

A balanced diet is good for your health and can even reduce your risk of death. We tell you which 10 treats you should eat every day to extend your life by a few years.

10 foods for a long life: Eat a balanced diet

There are a number of particularly valuable foods that you should eat every day because they have a positive effect on your health. This includes, for example, a certain type of chocolate.

1. Green vegetables: detoxification of the body

Green vegetables are full of vitamins and minerals that our bodies need. But it also contains sulphur, which has detoxifying properties – harmful substances are thus filtered out of the body.

2. Nuts: Healthy snack

The perfect snack for in between: Nuts contain many important nutrients and healthy fats and thus keep you fit.

3. Flaxseed: Good fiber and antihypertensive

Flax seeds are one of the superfoods. They contain important fiber and omega-3 fatty acids.

4. Whole grains: Against cardiovascular problems

Whole grain foods are the healthier alternative to white flour, which regular consumption even increases the risk of heart disease.

5. Green tea: Makes you awake and fit, helps against cancer

Whether for breakfast or in between: green tea wakes you up and keeps you fit.

6. High Quality Oils: Unsaturated Fatty Acids

High-quality oils with unsaturated fatty acids also deserve a place in your kitchen. According to EatSmarter, for example, olive oil can reduce the risk of a heart attack and possibly even protect against cancer. But rapeseed oil also offers you advantages: the formation of anti-inflammatory substances is promoted. Linseed oil, on the other hand, is a good supplier of omega-3 fatty acids.

7. Raspberries: For younger skin

The small snack for in between not only tastes great, but also has important added value: the fruit is considered to be detoxifying and beneficial for digestion. Raspberries also contain antioxidants that can slow down skin aging and reduce the risk of cancer.

8. Oatmeal: Valuable vitamins, minerals and fiber

As a tasty addition to a smoothie, when baking or in muesli: oatmeal is a healthy food for everyday use. They contain roughage, valuable vitamins, minerals and at the same time little fat. The fiber in particular keeps you full for a long time and gets you through the day well. Oatmeal can also help with gastrointestinal problems. Oatmeal cookies are highly recommended as a healthy snack between meals.

9. Apples: Cleanse the body from within

“One apple a day keeps the doctor away” – this is by no means a myth. Apples not only strengthen the immune system, they also have a high proportion of fiber, flavonoids and polyphenols. These cleanse your body of metabolic toxins. The miracle fruit is also said to help with constipation and diarrhea.

10. Dark Chocolate: Antioxidants for Mental Performance

Surprised? You can also eat chocolate every day – but here we mean dark chocolate with no added sugar. The treat is a health booster: cocoa is a source of antioxidants and improves your mental performance. Chocolate is suitable as a snack between meals or as a dessert.

Conclusion: reduce the risk of death – this is possible with the right diet

A fit body doesn’t just need exercise. A balanced diet is also important. This does not mean that you are only allowed to eat fruit and vegetables, but that many different foods with valuable content should end up on your plate.

Also: Apart from a healthy and balanced diet, you should also drink enough water, get enough sleep and do enough exercise. This is the only way to stay fit and healthy.

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Lifestyle

Keep the Advent Wreath Fresh and Safe for Longer

There are still two weeks until the festival, but are the first brown needles already falling from the Advent wreath? You can prevent this with simple means.

Every year you wonder how your advent wreath stays fresh and safe longer? We have tips and tricks for you for a fresh Advent wreath for Christmas.

Why an Advent wreath?

The Advent wreath not only looks beautiful, but it also shortens the waiting time for Christmas. So many people have it at home. But very few know the history of the Advent wreath. This was introduced in 1839 by evangelical theologians to shorten the waiting time for street children in times of industrialization for Christmas. The original symbolism lies in the increase of light. Since this symbolizes the increasing expectation of the birth of Jesus. Even today, the Advent wreath shortens the waiting time until Christmas. But how does it survive the weeks leading up to the festival?

1) Tie the wreath yourself

Tying Christmas wreaths yourself is fun and extends the shelf life. Use high-quality fir branches for this. Nobili fir branches are ideal because they do not needle. However, they don’t smell that nice either. But they are more durable. If you’re making your own wreath, you’ll want to tie it onto a fresh, moistened floral matrix. This will reduce the drying out of the Advent wreath. To avoid water stains on the table, place everything on a large plate or board. You can also cut the branches on the side and put them in a water bath. Then seal with a hot glue gun.

2) Regularly moistening the branches

If you spray the fir trees and the floral foam lightly with water from time to time, the Advent wreath will stay fresh longer. Spraying with water also has the advantage that the risk of fire is not so great. In addition, replace dry branches. If possible, you can give the arrangement a short water bath once a day. The tips for Christmas trees that you should consider are similarly helpful.

3) Avoid heat

If possible, you should avoid dry heating air. Because the branches do not tolerate heat very well. That’s why they dry out even faster when it’s warm. So never place it directly next to a heat source, such as the radiator or the fireplace. You can also prevent drying out by leaving the Advent wreath out on the balcony overnight. So it gets enough moisture. But be careful, you should avoid avoiding humidity in rooms to prevent mold.

4) Hairspray in exceptional cases

A light film of hairspray also protects the needles from drying out too quickly. But the disadvantage here is that the wreath looks a bit artificial. In addition, the pine scent is lost. Alternatively, you can make your own Christmas scents. Also, note that hairspray makes the wreath highly flammable and dangerous. Therefore, the other tips are recommended. Furthermore, use hairspray as a home remedy for removing felt-tip pens.

Important rules for the Advent wreath

In any case, when you buy the fir trees, you should make sure that they are really fresh. And keep them cool until Advent. But you should never take your eyes off the wreath when the candles are burning. In addition, homemade candles must always be firmly attached. So-called candle plates are suitable for this. But please never attach the candles with just wire. Likewise, for extra safety in the household, you should never blow out the candles. This can cause sparks and set the wreath on fire.

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health

Get a Summer Tan and Tan Your Skin for Longer

Simply get a summer tan and finally have longer brown skin after the summer. You can easily maintain a fresh summer tan and naturally prolong it. The skin stays toned longer if you follow the following home remedies and tricks after sunbathing. So you can enjoy the summer tan from your vacation for much longer.

Extend your summer tan with carrots

Who doesn’t want to be able to enjoy their summer tan for as long as possible? This is easy to do with a remedy that is in every household: carrots. Simply rub the skin with carrot juice, so the skin receives moisture and is cared for at the same time.

Moisturized brown skin for longer

Brown skin needs a lot of moisture because UV light dries out the skin. The drier the skin, the sooner the body will renew the skin and remove the top layers of skin.

Avoid peelings, sauna and steam baths

You can prolong your tan by avoiding skin peelings, steam baths, saunas, and very hot showers. Only then will the skin shed and renew the uppermost horny layer less quickly.

Self-tanner

Probably the most effective trick to staying tan longer is self-tanners. There are very gentle tanning creams these days that don’t look artificial. The same applies to self-tanners: always keep your skin moist.

Lots of drinking

Moisture must also be maintained with the food and fluid in the body for that of the skin. Therefore, a supply of the body must be supplied. Drinking enough and eating healthy are important. You should drink lots of mineral water, spritzers, or teas without sugar. Antioxidants in green tea also darken the skin.

Food

A diet rich in vitamins and fiber maintains the tan. Protein from dairy products or eggs also helps. Especially carotene from carrots is good. Good foods are:

  • spinach
  • mangoes
  • fennel
  • Red pepper
  • chili
  • cabbage

Zinc is important

Zinc in particular is very important in nutrition because zinc stimulates pigment formation. It is best to be off immediately after zinc-rich food:

  • oatmeal
  • cocoa
  • Fish
  • Corn
  • beef
  • kernels and nuts
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Cooking Tips

Boil Down Beans: This Way You Can Enjoy Them For Longer

Canning beans is a great way to make healthy vegetables last longer. Here we show you how it works and what variants there are.

Whether green, yellow or white – by preserving beans you can preserve them for a long time and also enjoy them outside of the bean season. Depending on your taste, you can boil them salty or sour.

Boil beans with salt

For about three jars of the salty beans you need the following ingredients:
1 kg of beans
20 grams of salt
water
You can easily cook beans in just a few steps:
Clean and wash the beans. Remove the ends and cut the beans to the desired size.
Preheat the oven to 100°C. Meanwhile, bring water and salt to a boil in a saucepan and blanch the beans for 5 minutes.
Then take the beans out of the pot and rinse them with cold water. Boil the bean water again.
Place the quenched beans in previously cleaned mason jars and pour the boiling bean water over them. Close the jars tightly.
Place the glasses in a roasting pan, large pan or casserole dish and fill the respective container with water. It is important: The glasses must not touch the edge of the container!
Now let the beans cook in the oven for two hours and then cool them down under a tea towel.

Boil the beans sour

If salty beans aren’t quite to your liking, you can easily boil them sour with just a few more ingredients. You will need for about three glasses:
1 kg of beans
2 onions
125 ml vinegar
500ml of water
30 grams of sugar
pickled spice
Salt
dill
savory
Preparing sour beans works a little differently than the first recipe:
Wash and trim the beans. remove the ends.
Boil them in salted water until al dente. This takes about 10 to 15 minutes.
Take the beans out of the water, shock them with cold water and fill them into the previously cleaned mason jars.
Add dill and savory and 2 teaspoons of pickling spice.
Peel the onions and cut them into rings.
Bring the water, salt, vinegar, sugar and onions to a boil in a saucepan and let it simmer for a few minutes. Then fill the brew into the mason jars and seal them tightly.
Now place the glasses in a water-filled, oven-safe container as described in the first recipe. The glasses should not touch the edge of the container.
Cook the beans at 100°C for two hours, then take the jars out of the oven and let them cool, covered.

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Cooking Tips

Drying Basil: This Way You Can Use it Longer

Drying basil is not difficult, but it is worth it: you can use dried basil to refine your dishes all year round. Here you can find out what you have to consider when drying basil.

Dry basil: in the air

Basil is particularly indispensable in Italian cuisine and should therefore not be missing from homemade pizza and pasta. But especially without a garden or balcony, you don’t always have fresh basil at hand – you can prevent that by stocking up on the dried herbs. Like other herbs, you can dry basil in the oven or food dehydrator. However, it is much more energy-efficient to simply let the plant air dry.

Use scissors to cut the basil leaves off the stem. Leave as much of the stem as possible so you can bundle the leaves later. The leaves just before flowering are best, as they are at their most aromatic at this time.
You can use flexible wire or string to tie the individual leaves together by the stem and then hang them on a hook or similar device. An airy place with some sun exposure is best.
After about two weeks, your basil leaves will be completely dry; depending on the location, the drying process can also be faster. You can tell they’re dry enough by the fact that you can simply crumble them with your fingers.
Now you can put the leaves in a sealable jar or other container.

Drying basil: in the oven

If you don’t have the time to air dry, drying the basil in the oven is a much more time-saving option. All you have to do is spread your picked leaves evenly on a tray and let them bake for about 20 minutes at the lowest temperature. It is best to leave the tray in the closed oven overnight to ensure that the basil leaves are completely dry. Then you can also fill them in a suitable container. It is advisable to use this method only in exceptional cases due to the increased energy consumption.

Dry basil: these are the advantages

Drying basil is – like preserving other foods – ecologically advisable.
The basil pots from the supermarket in particular usually don’t last long – before they die, it makes sense to dry and store the leaves immediately. In this way you can counteract food waste, at least in small steps.
If you have a garden where you grow basil, you can save it from the cold season by drying the leaves—that way you’ll also have a supply for next spring.
Dried spices or herbs are available in supermarkets and also in most organic markets, almost only packed in plastic. If you dry your basil yourself at home, you also save on packaging.

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Food

Storing Mushrooms: This Way They Stay Fresh Longer

Fresh mushrooms can spoil quickly in the wrong conditions. Here you can find out how to store mushrooms correctly and make them last longer.

Mushrooms are perishable

Mushrooms can be harvested all year round and can be used in a variety of ways – whether in the vegetable pan, on the grill or simply raw. Anyone who has ever bought mushrooms in the usual plastic bowl and put them in the fridge knows their disadvantage: the mushrooms start to mold and smell unpleasant after a short time. They end up in organic waste. With a few simple tricks you can extend the shelf life of the mushrooms.

How to store mushrooms correctly

First you should free the mushrooms from the coarsest dirt. Never wash them under running water, it is better to wipe them off with kitchen paper or a tea towel. You can also clean them with a brush.
Mushrooms keep longer in cooler temperatures, so it’s best to store them in the crisper in the fridge.
Condensation forms quickly in closed plastic bowls or bags, from which the mushrooms become mushy and go moldy more easily. It is therefore better to store the mushrooms in a paper bag or in a dry and clean tea towel – it is important that they get air.
It is advisable not to store the mushrooms next to other odorous foods, as they easily absorb foreign odors and thus lose their typical mushroom taste.
You can tell that mushrooms are spoiled by the open, darkly discolored slats on the underside of the head. Brownish bruises often form and the stem also turns brown.
With these tips, the mushrooms should stay fresh for at least three days. Even after that, they are usually still edible, but they no longer taste as good as the fresh mushrooms.

It is best to buy mushrooms only as needed

If you can’t harvest your own mushrooms, you can often find loose mushrooms at the market or in a health food store. On the one hand, you avoid the plastic packaging and, on the other hand, you can determine the amount of mushrooms yourself. If you do have too many mushrooms left, you can also preserve them by either drying or freezing them and then using them as needed.

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health

Home Remedies to Age Healthily and Live Longer

Grandma’s tried-and-tested home remedies for aging healthily and living longer. Many people equate happiness with long life. Of course, both together are ideal. Unfortunately, some factors cannot be influenced here, for example, genes or unfortunate circumstances.

However, your age is also in your hands. By living a healthy and active life, you can have a strong positive impact on your life expectancy. It is certainly common knowledge that smoking or drinking is bad for the body. In addition to a generally healthy life, you can also use various home remedies. Below are some tips and ideas to help you use them properly and live longer.

1) Herbs and spices age you

It can be so easy to add something good to your food every day. Many popular flavors contain a variety of positive ingredients. Some spices, such as vanilla, have antioxidants. These bind free radicals in the body and thus contribute to your health. Herbs are not only characterized by their taste. They are a true fountain of health with vitamins, minerals, and more. How about a fresh herb salad or some fresh parsley, basil, or chives on your dishes? This is the perfect way to take them. But whether fresh or dried, herbs and spices are guaranteed to contribute to health.

2) Longer life with garlic

Garlic is a true home remedy. You can use it when you have a cold or on a pesky pimple, but most of all, eat it. The tubers have a detoxifying and cleansing effect on the whole body. They also decalcify the blood vessels, which enormously reduces the risk of suffering a stroke. Garlic is at its best when consumed raw. But the cloves are also used in warm and cold dishes as a healthy flavor enhancer. So don’t just use garlic in Italian cuisine, but experiment with it to age vigorously.

3) A glass of wine in the evening can prolong your life

Wine is not just a luxury food. Due to its many positive properties, it can also be seen as a home remedy. Even the old philosophers knew about its effect. It prevents the formation of blood clots and contains bioactive ingredients that slow down cell aging. Furthermore, some types of wine are even provided with anti-cancer ingredients. Don’t forget, however, that this is still alcohol. Therefore: in moderation, not in bulk. Even a small glass in the evening is enough to bring about a positive effect. More is definitely not “more” here.

4) Ginger is packed with life-prolonging compounds

This tuber is essential, especially in Far Eastern cuisine. But especially as a tea, it is also becoming increasingly popular here. Its antibacterial effect is used to cure a cold, for example. Virusstatic properties, i.e. properties that reduce their proliferation, are also attributed to it. The tubers also contain vitamins and minerals and also contribute to healthy digestion. Besides taking it as a tea, you can also add ginger to other drinks. It also gives dishes a refreshing, slightly hot, spicy note when cooking.

5) Tea – a home remedy that has been used for generations

Grandma always said you should drink a lot of tea. In fact, the herbal decoction has a lot of great properties. You can choose from so many options: peppermint, sage, thyme, and fennel, just to name a few. And every tea has its own special positive effects. Several of these are then combined in herbal mixtures. But the sauce can do more. If you drink at least one liter of tea every day, this also has a cleansing and flushing effect. This is how tea contributes to a long and healthy life.

6) Foods with vitamin C for longevity

Many foods contain life-prolonging vitamins. In particular, however, you should eat fruit, such as citrus fruits or kiwis, to increase your vitamin C intake. Because it detoxifies, helps burn fat, regulates hormones, and improves the absorption of various necessary substances and minerals. The vitamin also has a positive effect on your blood vessels and tissue.

An example of a very vitamin C-rich food is lemons. And these contain even more positive ingredients. They boost the immune system, help to heal wounds, and protect the joints. So drink some lemon water every day and eat fruit regularly to do something good for your body. You also increase the likelihood of getting old.

7) A generally healthy life

For once, no home remedies here, but of course, your lifestyle influences how old you get. A balanced diet, sport and exercise, and fresh air can keep you healthy and greatly increase your life expectancy.

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Cooking Tips

Storing Radishes: These Tips Will Keep Them Crunchy For Longer

Storing radishes properly is not that difficult. In this article you can read how you can keep the healthy and tasty snack crunchy for longer with a few simple tricks.

Storing radishes: general information

Radishes are among the first vegetables to be harvested throughout the year. The delicious vegetable got its name from Latin. “Radix” appropriately means root. It has been part of European cuisine since the 16th century, originating in France. In the decades and hundreds that followed, it was eaten more and more in other countries as well. Whether in salads, quark dips or simply raw – radishes are always a good choice. If you store radishes in the refrigerator, they will stay fresh for up to three days.

You can find out if the radishes are still fresh in the store. They shouldn’t be too soft. Also look at the leaves. The fresher the leaves are, the fresher the radish itself is. Wilted leaves indicate that the radishes have passed their prime.

Storing radishes: storage tips

If you store radishes properly, they stay fresh and crunchy longer:
Cut off leaves and roots with a knife. This prevents the stored water from going into the leaves. This leaves more in the radish itself.
Take a can and put the radishes in it. Alternatively, you can wrap the radishes in damp towels.
Store them in the crisper in the fridge. They stay there for up to three days. A cool basement is an alternative.
Of course you can also freeze radishes. But then they lose their taste, at least partially.
If the radishes have softened, place them in a water bath for a few minutes. This makes them a little crunchier again.

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Cooking Tips

Dry Rosemary: This Makes The Medicinal Herb Last Longer

Drying rosemary is very easy and makes the delicious spice durable. We explain how you can dry rosemary in different ways.

Drying rosemary: Here’s how

Rosemary is a particularly aromatic and powerful spice. It is easy to grow in the garden, on the balcony or even on the windowsill. You can use it fresh, especially in the warm season. Then you can also build up a small supply for the winter – for example by making rosemary oil or drying the plant.

If you want to dry rosemary, you have two options:
You let it dry slowly in a dry and warm place.
You dry the herb in the oven.
Drying in the oven is much faster. However, you need additional electricity. It’s only a good idea if you don’t have a way to preserve the rosemary in a dry place.

Drying Rosemary: Harvesting and Preparation

You can harvest rosemary in the summer months, when it is most aromatic. To harvest the rosemary, cut off as many sprigs as you need. Regular harvesting can replace pruning the plant.

The best time is in the morning or mid-morning, once the dew has dried on the branches. It is good if the plant has received plenty of sunshine in the previous two days. Then the aromas are particularly strong.

You should avoid washing the rosemary. The branches lose their aroma. However, remove dried or wilted parts of the plant.

Air dry rosemary

Dry rosemary by bundling it up and hanging it in a dry, airy place. For this you need:
scissors
yarn
rubber band
Use the rubber band to bundle up to eight sprigs of rosemary into a small bouquet. Tie a piece of string to it so you can hang the waistband upside down.

A suitable place for drying is important. It should have the following properties:
warm (optimal are 21 to 27 degrees)
dry
airy
preferably without direct sunlight
Once you have found a suitable place, hang up the rosemary bouquets. You leave them hanging until the branches are noticeably dry and brittle. This takes several days. Exactly how long is difficult to say. That depends on the individual circumstances.

As soon as the rosemary is dry, you can remove it and store the whole sprigs airtight. You can also pluck off the individual needles and store them in an old screw-top jar.

Drying rosemary: in the oven

To dry the rosemary in the oven, it is best to place the individual sprigs on a grid. They shouldn’t touch. Put the grid in the oven at the lowest temperature (maximum 50 degrees) and leave the oven flap open a crack so that the moisture can escape.

After about three to four hours, the branches should feel dry and brittle. If not, leave them in the oven longer and check regularly. Once the sprigs are dry, you can store them the same way you would air-dry rosemary.

With the oven method, however, consider the high energy consumption and prefer air drying. You may be able to house your rosemary with friends or relatives if you don’t have a suitable room. They will certainly be “rewarded” for their hospitality with a glass of dried, fragrant rosemary.

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