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10 Reasons Why Mangosteen is Considered The Most Delicious Fruit

The most delicious fruit in the world is quite rightly considered mangosteen (mangosteen or garcinia, the Latin name for Garcinia mangostana). These wonderful fruits grow on evergreen trees in Latin America, Southeast Asia, and Africa. The size of a fruit is the size of a small tangerine, has purple skin, and a snow-white pulp, similar to a delicate creamy dessert.

  1. Mangosteen is called the “queen of fruits”. The taste of the fruit is distinguished by a unique combination of pineapple, peach, apricot, strawberry, and mango.
  2. Botanist David Fairchild, Ph.D., spoke about his admiration for this delicacy, noting that he considers mangosteen the most delicious fruit in the world.
  3. And the famous Swedish scientist Eric Mieberg wrote about garcinia that it would be blasphemy even to try to describe the taste of these fruits, which are more suitable for gods than for humans. In addition to its wonderful taste, mangosteen has healing properties.
  4. For thousands of years, it has been used not only as food but also for the treatment of many diseases in China, Thailand, and other tropical countries.
  5. Mangosteen has the richest set of vitamins and is the world’s strongest antioxidant.
  6. The unique fruit can neutralize free radicals and boost immunity.
  7. The spectrum of ailments that mangosteen helps to eliminate is incredibly wide and varied.
  8. Today, scientists are researching to find out the possibility of using xanthones contained in fruits for the treatment of cancer.
  9. The mangosteen fruit is topped with a thick burgundy-purple inedible rind that contains a sticky coloring latex. Inside there is a white edible pulp, divided into four to eight segments, with seeds tightly attached to it.
  10. The taste of mangosteen is sweet, with a slight acidity, and is a combination of strawberry, peach, and vanilla ice cream.
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Mongolia

What is the most famous dish in Mongolian cuisine?

Introduction: Mongolian cuisine and its most famous dish

Mongolian cuisine is a reflection of the country’s nomadic lifestyle, harsh climate, and limited resources. Meat, dairy products, and grains are the staples of Mongolian cuisine, and most dishes are simple, hearty, and filling. However, there is one dish that stands out as the most famous and iconic of all Mongolian dishes: Khorkhog.

History and origins of the most famous Mongolian dish

Khorkhog is a traditional Mongolian dish that dates back to the time of Genghis Khan, the founder of the Mongol Empire. According to legend, Genghis Khan and his warriors used to prepare Khorkhog by placing hot stones inside a goat carcass and sealing it with animal skin to cook it slowly. Today, Khorkhog is still cooked in a similar way, but instead of using a whole goat, it is made with lamb or mutton.

Ingredients and preparation of the iconic Mongolian dish

Khorkhog consists of meat (usually lamb or mutton), potatoes, carrots, onions, and sometimes cabbage or bell peppers. The meat is cut into small pieces and put into a large metal pot with the vegetables, water, and spices (salt, black pepper, and cumin). The pot is then covered with a tight-fitting lid and placed on a fire. Hot stones are added to the pot to create steam, which cooks the meat and vegetables slowly. The result is a tender, flavorful, and aromatic dish that is perfect for cold winter nights.

Regional variations and adaptations of the famous dish

Khorkhog is a popular dish in Mongolia, but it also has regional variations and adaptations. In western Mongolia, for example, Khorkhog is made with camel meat instead of lamb or mutton, while in the south, it is made with goat meat. Some cooks add beer or vodka to the pot to give the dish a unique flavor. Vegetarian versions of Khorkhog are also available, made with soy or seitan instead of meat.

Cultural significance and traditions associated with the dish

Khorkhog is not only a delicious dish but also an important part of Mongolian culture and traditions. It is often served at special occasions such as weddings, festivals, and family gatherings. The cooking process is seen as a social activity that brings people together, and it is not uncommon for guests to help with the preparation and cooking of the dish. In some areas, Khorkhog is also used for medicinal purposes, as it is believed to have healing properties.

Where to try the most famous Mongolian dish locally and globally

If you want to try Khorkhog, the best place to go is Mongolia. Many restaurants in Ulaanbaatar, the capital city, serve Khorkhog, and you can also find it in local markets and street food stalls. However, if you can’t travel to Mongolia, you can still try Khorkhog in other parts of the world. Mongolian restaurants in major cities such as New York, London, and Sydney serve Khorkhog, as well as other traditional Mongolian dishes. You can also find recipes online and try making it at home.

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