Breaking
FoodNerdy Recipes Management System
Tag

prawns

Browsing
Angola

Camarão Grelhado (Grilled Prawns)

Introduction: Camarão Grelhado (Grilled Prawns)

Camarão Grelhado, also known as Grilled Prawns, is a popular dish in Brazil and other coastal regions around the world. This dish is made with large shrimp that are grilled with a variety of seasonings and spices. The result is a succulent and flavorful seafood dish that is perfect for any occasion. Whether you are entertaining guests or simply enjoying a quiet meal at home, Camarão Grelhado is sure to impress.

How to prepare Camarão Grelhado

To prepare Camarão Grelhado, you will need large raw shrimp, garlic, olive oil, salt, black pepper, and fresh lemon juice. Begin by peeling and deveining the shrimp, leaving the tail on for presentation. In a small bowl, mix together the garlic, olive oil, salt, and black pepper. Brush this mixture over the shrimp, making sure to coat them evenly. Heat a grill or grill pan to medium-high heat and place the shrimp on the grill. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from the grill and squeeze fresh lemon juice over the top for added flavor.

Tips for achieving perfectly-grilled Camarão Grelhado

To achieve perfectly-grilled Camarão Grelhado, there are a few tips to keep in mind. First, make sure to use large and fresh shrimp for the best flavor and texture. Second, be careful not to overcook the shrimp, as they can become tough and rubbery. Keep a close eye on them while grilling, and remove them from the heat as soon as they are pink and opaque. Finally, experiment with different seasonings and spices to find the flavor combination that you enjoy the most. Consider adding fresh herbs, such as parsley or cilantro, for an extra burst of flavor. With these tips in mind, you are sure to achieve perfectly-grilled Camarão Grelhado every time.

Keep Reading
By
Australia

Prawns on the Barbie: Skewer marinated prawns and grill them on the barbecue until cooked and slightly charred.

Introduction: Grilling Prawns on the Barbie

Grilling prawns on the barbie is a popular and delicious way to enjoy seafood during the summer months. This Australian favorite involves skewering marinated prawns and grilling them on the barbecue until they are cooked to perfection and slightly charred. The end result is a mouth-watering dish that is bursting with flavor and perfect for sharing with friends and family.

Preparing and Marinating the Prawns

To prepare the prawns, first ensure that they are cleaned and deveined properly. Then, create a marinade by combining olive oil, fresh lemon juice, garlic, salt, and pepper. Mix well and add the prawns to the mixture, making sure that each one is coated evenly.

Allow the prawns to marinate in the fridge for at least 30 minutes, or up to two hours. This will infuse them with flavor and help to tenderize the meat, ensuring a juicy and delicious end result.

Grilling the Prawns to Perfection

When it comes to grilling the prawns, it is important to ensure that the barbecue is hot and that the prawns are evenly spaced on the skewers. Grill for approximately 2-3 minutes per side, or until the prawns are pink and slightly charred.

Be careful not to overcook the prawns, as they can become tough and rubbery. Once cooked to perfection, remove them from the grill and serve with a fresh salad or your favorite dipping sauce.

In conclusion, grilling prawns on the barbie is a simple yet delicious way to enjoy seafood during the summer months. With a little preparation and the right technique, you can create a dish that is bursting with flavor and perfect for sharing with friends and family. So fire up the barbecue, grab a cold drink, and enjoy this Australian classic!

Keep Reading
By