Introduction: Grilling Prawns on the Barbie
Grilling prawns on the barbie is a popular and delicious way to enjoy seafood during the summer months. This Australian favorite involves skewering marinated prawns and grilling them on the barbecue until they are cooked to perfection and slightly charred. The end result is a mouth-watering dish that is bursting with flavor and perfect for sharing with friends and family.
Preparing and Marinating the Prawns
To prepare the prawns, first ensure that they are cleaned and deveined properly. Then, create a marinade by combining olive oil, fresh lemon juice, garlic, salt, and pepper. Mix well and add the prawns to the mixture, making sure that each one is coated evenly.
Allow the prawns to marinate in the fridge for at least 30 minutes, or up to two hours. This will infuse them with flavor and help to tenderize the meat, ensuring a juicy and delicious end result.
Grilling the Prawns to Perfection
When it comes to grilling the prawns, it is important to ensure that the barbecue is hot and that the prawns are evenly spaced on the skewers. Grill for approximately 2-3 minutes per side, or until the prawns are pink and slightly charred.
Be careful not to overcook the prawns, as they can become tough and rubbery. Once cooked to perfection, remove them from the grill and serve with a fresh salad or your favorite dipping sauce.
In conclusion, grilling prawns on the barbie is a simple yet delicious way to enjoy seafood during the summer months. With a little preparation and the right technique, you can create a dish that is bursting with flavor and perfect for sharing with friends and family. So fire up the barbecue, grab a cold drink, and enjoy this Australian classic!
