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Mandioca com Linguiça (Cassava with Sausage)

Introduction: Mandioca com Linguiça

Mandioca com Linguiça, also known as Cassava with Sausage, is a traditional Brazilian dish that has gained popularity all over the world. The dish is made of cassava roots and sausages, which are combined to create a flavorful and satisfying meal. Cassava, also known as yuca, is a starchy root vegetable that is widely used in Latin American and Caribbean cuisine. Linguiça is a type of Portuguese sausage that is made of pork, garlic, and paprika.

Mandioca com Linguiça is a popular dish in Brazil, especially in the northeast region of the country. It is often served as a hearty breakfast or a quick snack, but it can also be enjoyed as a main course for lunch or dinner. The dish is easy to prepare, and it requires only a few ingredients, making it a popular choice for busy weeknights.

Recipe for Mandioca com Linguiça

Ingredients:

  • 1 pound of cassava roots
  • 4 linguiça sausages
  • 2 tablespoons of olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Peel the cassava roots and cut them into bite-sized pieces.
  2. Boil the cassava in a pot of salted water until tender, approximately 20-25 minutes.
  3. While the cassava is cooking, slice the linguiça sausages into rounds.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the minced garlic and diced onion to the skillet and sauté until the onion is soft and translucent.
  6. Add the sliced linguiça to the skillet and cook until browned on both sides.
  7. Once the cassava is tender, drain it and add it to the skillet with the linguiça.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley and serve hot.

Tips and variations for cooking Mandioca com Linguiça

To make the dish spicier, consider adding a diced jalapeño pepper or a pinch of cayenne pepper to the skillet with the garlic and onion. For a healthier version, you can bake or air fry the cassava instead of boiling it in water. You can also substitute the linguiça sausages with other types of sausage, such as chorizo or Italian sausage. Additionally, you can add other vegetables to the dish, such as bell peppers, tomatoes, or kale. Serve Mandioca com Linguiça with a side of fresh bread or a salad for a complete meal.

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Australia

Traditional Sausage Roll: Wrap a mixture of seasoned sausage meat in puff pastry and bake until golden.

Introduction to Traditional Sausage Roll

A traditional sausage roll is a classic British pastry snack that has been enjoyed for generations. It consists of a mixture of seasoned sausage meat wrapped in puff pastry and baked until golden. Sausage rolls are a popular food item in bakeries and cafes and also great as a party snack or lunchbox filler. They are easy to make and are a tasty treat that everyone can enjoy.

Ingredients and Method for Making Sausage Roll

The ingredients for making a traditional sausage roll are simple and easy to find. You will need some puff pastry, sausage meat, and some seasonings. To make the sausage meat, simply mix together pork mince, breadcrumbs, herbs, salt, and pepper. Roll out the puff pastry and cut into long strips. Spread the sausage meat in a long sausage shape along the center of the pastry, then brush the edges with beaten egg to seal it. Roll up the pastry and place it on a baking tray. Brush the top with more egg wash and bake in the oven for around 20-25 minutes or until golden brown.

Tips for Achieving a Golden and Flaky Sausage Roll

To achieve a perfectly golden and flaky sausage roll, there are a few tips to keep in mind. Firstly, make sure to use cold puff pastry and chilled sausage meat. This will help to keep the pastry flaky and prevent it from becoming soggy. Secondly, don’t overfill the pastry with sausage meat as this can cause it to burst during baking. A good rule of thumb is to use one-third of the pastry for the meat filling. Lastly, brush the pastry with a generous amount of egg wash before baking. This will give it a shiny and golden finish.

In conclusion, the traditional sausage roll is a tasty and easy-to-make snack that is perfect for any occasion. With simple ingredients and a little bit of know-how, you can create a delicious pastry that will impress your friends and family. So why not give it a try and enjoy a classic British snack today?

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Food

Veggie Sausage: Only 6 Products “Good”

Veggie sausage or other meat substitutes are not only trendy among vegetarians and vegans, even “meat-eaters” like to use alternatives. Stiftung Warentest tested 20 meat-free products – with a disappointing result: only six of the 20 meat imitations tested received the test result “good”. Worrying mineral oil residues have been found in some products. EAT SMARTER has the test winner and the loser.

Veggie sausage and Co. in the test

Stiftung Warentest examined 20 meat substitute products for its current October issue. From seitan schnitzel and veggie sausage made from lupines to soy meatballs, the entire range of veggie products was examined. Of the 20 foods tested, eight products were bratwurst imitations and six other products were meatless meatballs and schnitzel.

In addition to established branded products, discounter goods were also tested with regard to animal DNA, harmful substances, additives, and protein and fat content. The test verdict: Only six meat substitutes were rated “good”, and the majority received the grade “satisfactory”. For five of the eight veggie sausages examined, it was only enough for the rating “sufficient”. One of the tested escalopes failed completely with the grade “poor”.

The test winners and the losers

The following products scored “good” in the test:

  • Veggie sausage and veggie schnitzel from Valess (both 2.0)
  • Bratmaxe veggie grill from Meica (2.2)
  • Vegetarian meatballs from Rügenwalder Mühle (2.3)
  • Vegan soy schnitzel from Edeka Bio+Vegan (2.4)
  • Meatball vegetarian from Heirler (2.5)

The big loser in the test is the veggie schnitzel from Rügenwalder Mühle. During the investigation, 400 milligrams of mineral oil components per kilogram were detected in the product. So it’s no wonder that the “Schnitzel” came last in the test with a poor rating.

According to the Stiftung Warentest, the European Food Safety Authority (EFSA) classifies the found mineral oil hydrocarbon Mosh (Mineral oil saturated hydrocarbons) as “potentially alarming”. Mineral oil was also detected in five of the eight veggie sausages tested but in significantly smaller quantities.

Contaminants of Concern and Critical Ingredients

How do pollutants get into these veggie products? One reason for the increased mineral oil content may be white oil, which is used as an auxiliary in production, reports Stiftung Warentest. In addition, there is still no limit for Mosh.

The legume soy, which is particularly popular with vegetarians and vegans, can also be a critical component. In the main cultivation country, Brazil, the rainforest is being cleared for cultivation areas, and there are also genetically modified plants.

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Food

Netto Recalls Chive Liver Sausage

For reasons of preventive consumer protection, the company “Steinemann GmbH & Co. KG” is recalling its “delicacy chive liver sausage top quality”. The reason for this is the discovery of listeria in a batch.

Product recall

Affected by the product recall is the “Delikatess Chive Liver Sausage” from the Steinemann brand (250 grams) and the following labels:

  • Lot with the best before date 09/18/2016 and the lot number 033016115

The product was offered regionally at Netto-Marken-Discount in parts of Brandenburg, Saxony, Saxony-Anhalt, and Thuringia. Consumption of the product is not recommended.

Customers who have bought the product in question can return it to their shops for a refund of the purchase price, even without presenting the receipt. Other best-before dates or other Steinemann products are not affected.

Microbiological contamination of some packs

During a sample, Listeria monocytogenes was found in the delicacy chive liver sausage. Flu-like symptoms and intestinal infections can occur after consumption of products contaminated with Listeria.

Population groups such as pregnant women, the elderly, children, and people with a weakened immune system should be particularly careful and consult a doctor if they have any symptoms.

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Food

Meat Sausage Bean Pot

Anyone who likes to cook quickly and likes a certain Western flair should try a good meat sausage and bean pot.

Ingredients for 6 people

– 1.5 KG of potatoes
– 1 meat sausage ring (or longer)
– 250 g of diced bacon
– 1 can of red beans
– 1 can of white beans
– 1 can of green beans
– 1 cup of whipped cream

Preparation

  1. Peel the potatoes and cook, as usual, let cool, and dice
  2. Cut meat sausage into cubes
  3. Rinse the white and red beans well in a colander and drain
  4. Take a large saucepan and let the bacon warm slightly
  5. Add the meat sausage cubes, potatoes, and red and white beans and heat up briefly
  6. Stir in a can of green beans with liquid
  7. Mix everything with the cream
  8. cook for approx. 10-15 minutes and season to taste

Useful additional knowledge

A tasty and simple dish that is also inexpensive. The different bean colors give off a beautiful blaze of color. If you like it a little spicier, just add some Tabasco or chili. The meat sausage and bean pot also freeze well. If you like it vegetarian, simply leave out the sausage and bacon or replace them with tofu. I recommend smoked tofu.

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