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Introduction: How to Prepare Moreton Bay Bugs with Garlic Butter

Moreton Bay bugs are sweet and delicate crustaceans that are commonly found in the waters of Australia. These bugs have a distinct flavor that is enhanced when they are cooked with garlic butter. Preparing Moreton Bay bugs with garlic butter is a simple and delicious way to enjoy this seafood delicacy.

To prepare Moreton Bay bugs with garlic butter, you will need to start by cleaning and preparing the bugs. Next, you will need to decide on a cooking method. Grilling and barbecuing are both excellent options for cooking Moreton Bay bugs. Once the bugs are cooked, they can be served with a delicious garlic butter sauce that complements their natural sweetness.

Grilling vs. Barbecuing: The Best Cooking Method for Moreton Bay Bugs

When it comes to cooking Moreton Bay bugs, you have two main options – grilling or barbecuing. Both methods are excellent choices, but they do have some differences.

Grilling is a quick and easy way to cook Moreton Bay bugs. To grill the bugs, simply brush them with olive oil and season with salt and pepper before placing them on a preheated grill. Cook for 5-7 minutes on each side until they are cooked through.

Barbecuing is a great option if you want to infuse your Moreton Bay bugs with a smoky flavor. To barbecue the bugs, you will need to place them on a skewer and cook over a charcoal fire. This method takes a bit longer than grilling, but the end result is well worth the extra time.

The Perfect Accompaniment: How to Make Delicious Garlic Butter for Moreton Bay Bugs

Garlic butter is the perfect accompaniment for Moreton Bay bugs. To make garlic butter, you will need to start by melting butter in a pan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in freshly chopped parsley, salt, and pepper.

Once the Moreton Bay bugs are cooked, they can be served with a dollop of garlic butter on top. If you want to take the dish to the next level, you can also serve the bugs with a side of crusty bread to soak up the delicious garlic butter sauce.

In conclusion, Moreton Bay bugs with garlic butter are a delicious seafood dish that is easy to prepare, and perfect for any occasion. Whether you choose to grill or barbecue the bugs, they are sure to be a hit with your family and friends. So, why not give this recipe a try and discover the delicious flavors of Moreton Bay bugs with garlic butter for yourself?

What are Anzac Biscuits?

Anzac biscuits are a traditional Australian biscuit that has its roots in the First World War. The biscuits were originally baked by the wives and mothers of the Australian and New Zealand soldiers who were fighting in Gallipoli. The biscuits are made from a combination of oats, flour, coconut, and golden syrup, and are known for their hard texture and long shelf life.

Ingredients and Recipe for Anzac Biscuits

To make Anzac biscuits, you will need the following ingredients:

  • 1 cup of rolled oats
  • 1 cup of plain flour
  • 1 cup of desiccated coconut
  • ¾ cup of brown sugar
  • 125g of butter
  • 2 tablespoons of golden syrup
  • 1 teaspoon of bicarbonate of soda
  • 2 tablespoons of boiling water

To make the biscuits, preheat your oven to 160°C and line a baking tray with baking paper. In a bowl, combine the rolled oats, flour, coconut, and brown sugar. In a saucepan, melt the butter and golden syrup together over a low heat. In a small bowl, mix the bicarbonate of soda with the boiling water, and then add it to the melted butter and golden syrup mixture. Pour the wet ingredients into the dry ingredients and mix well. Roll the mixture into balls and place them on the baking tray, flattening them slightly. Bake for 12-15 minutes or until golden brown.

History and Significance of Anzac Biscuits

Anzac biscuits are named after the Australian and New Zealand Army Corps (ANZAC) who fought in the Gallipoli campaign of the First World War. The biscuits were originally known as “Soldier’s Biscuits” as they were made by the women back home and sent to the soldiers as a form of care package. The biscuits were designed to have a long shelf life and survive the journey to Gallipoli. Today, Anzac biscuits are a symbol of remembrance for those who have served in the armed forces and are commonly eaten on Anzac Day, which is a national day of remembrance in Australia and New Zealand.

When stress or worries hit our stomachs, sometimes even our favorite dish can’t motivate us to eat. But you can easily combat a short phase of loss of appetite: with these foods and preparation methods!

Loss of appetite? These 3 foods will help

While the persistent loss of appetite with accompanying weight loss must be extensively clarified with the doctor in order to rule out physical and psychological illnesses, a short, temporary phase of loss of appetite is nothing unusual and threatening. When you are stressed or worried, you often lose your appetite for a few days.

But there are foods and preparation methods that can help to slowly stimulate the appetite again. This includes fruity and light meals – even liquid or soft foods are easier to eat if you just can’t get a bite down. The meals should also be easily digestible and consist of as many fresh plant-based ingredients as possible. Here are three examples:

Smoothie

Even cut into bite-sized pieces, fruit and vegetables don’t want to end up in your stomach? Then smoothies could help against the loss of appetite: Prepared with your favorite fruits and vegetables and finely blended, they are easy to drink and also practical for those who can’t get a bite down early in the morning.

The drinks provide the body with important vital substances and can also be spiced up with oatmeal, nuts, and seeds. This also ensures a robust taste and provides an extra portion of protein and complex carbohydrates, which keeps you full for longer.

Yogurt

Natural yogurt provides the body with protein in top form – as well as vitamins A and D as well as calcium and magnesium! Its lactic acid bacteria contribute to a healthy intestinal flora. The creamy consistency of the yogurt makes for a great mouthfeel; eaten chilled, it is a real refreshment and makes the start of the morning easier.

You can start with a 150-gram cup and spoon it slowly. If you like it sweeter, you can snip fresh fruit rich in vitamins into it. It gets crunchy with nuts or seeds! Serve your fruit yogurt with love, because it is a well-known fact that you eat with your eyes.

Fruit juice

Citrus fruits such as oranges, lemons, pomelos, or grapefruit are considered natural stimulants and can stimulate the appetite. They also provide vitamins and promote the absorption of the mineral iron. The fruit can be eaten pure or pressed into a juice. Be careful with ready-made juices from the supermarket: they can contain a lot of added sugar.

With a newly published civil protection concept, the federal government has triggered a discussion about the sense and nonsense of buying hamsters. Everyone has to decide for themselves how useful they think the government’s checklist is. EAT SMARTER has put together a smart shopping list for you, with which you are always well prepared, at least for culinary emergencies.

Who doesn’t know this – it’s 9:30 p.m. on Saturday evening and the supermarket around the corner is closed. Or we are sick, have no strength to get out of bed, but have nothing left to eat in the house. So we order the pizza service. That’s not smart. But a well-stocked pantry can prevent cravings and frustration orders.

With a sensible selection of supplies, we are well prepared for culinary emergencies and can conjure up our favorite dish at any time.

Grain

A certain selection of different dried grain products should not be missing in any pantry. The products do have a best-before date, but according to Stiftung Warentest, this can be exceeded generously. As long as the food tastes impeccable, it is edible. Store grain products in airtight screw-top jars or plastic containers to prevent pests from attacking them.

These grain products belong in the pantry:

  • flour
  • pasta
  • rice
  • polenta
  • couscous
  • millet
  • quinoa
  • crispbread
  • oatmeal

Legumes

Legumes are super healthy because they provide plenty of fiber, protein, and minerals such as iron and potassium. They also provide variety in the kitchen. Dried lentils, chickpeas, and co. can be kept for over a year. Ensure optimal storage conditions by storing the food in an airtight container in a dark, cool, and dry place. If you are in a hurry, you can also buy canned cooked legumes and use them in stews, curries, or sauces.

These legumes belong in the pantry:

  • Chickpeas
  • lenses
  • different types of beans (e.g. kidney beans, white beans, or azuki beans)

Canned goods and jars

Of course, fresh food is always the better choice. Still, it makes sense to stock up on a selection of jars and jars that you can use to cook dishes when you need them. Tomato cans are essential. They often even contain more phytochemicals than fresh tomatoes. But dishes can also be easily spiced up with pesto, olives, and the like.

These preserves and jars should not be missing in the pantry:

  • chopped/peeled tomatoes
  • Pesto
  • olives
  • Sun-dried tomatoes
  • artichokes
  • capers
  • Corn
  • Peas
  • pickled cucumbers
  • Beetroot
  • tuna
  • vegetarian spreads
  • nut butter

Nuts and dried fruits

Whole, unshelled nuts and dried fruits can be kept for several months if stored correctly. As with grains and legumes, nuts and dried fruit should be stored in an airtight container in a cool, dry, dark place.

These nuts and dried fruits are perfect for storage:

  • unshelled walnuts
  • unshelled hazelnuts
  • unshelled peanuts
  • Apple crisps
  • dried apricots, prunes, or dates to taste
  • raisins

Spices

Without spices, the food would taste pretty monotonous. We, therefore, recommend that you always have a supply of different spices at home. Dried herbs and spice mixtures have a long shelf life and give even the simplest dishes that certain something.

These spices should not be missing in a well-stocked pantry:

  • Salt
  • pepper
  • dried vegetable broth
  • dried herbs such as rosemary, thyme, oregano, basil
  • garlic powder
  • curry powder
  • coriander powder
  • nutmeg
  • paprika powder
  • Cinnamon

6. Vinegar and Oil

Cold-pressed oils can be kept unopened for up to twelve months. Refined oils can even be stored and sealed for a year or two. Sniff the oil to see if it’s still good. It is relatively easy to tell whether oil is rancid by smell. You can also try a small drop of the oil to make sure your nose was right. If it tastes bitter, throw it away and stop eating. Vinegar is sealed, stored in a dark and cool place, and can be stored almost indefinitely.

  • rapeseed oil
  • olive oil
  • sunflower oil
  • dark balsamic
  • light balsamic
  • Apple Cider Vinegar

After enjoying the ice cream, what remains is the empty packaging. Margarine containers and the like are also still popular to store, freeze or reheat leftovers from food. But why shouldn’t you continue to use such containers?

Ice cream and margarine containers: why can continued use be harmful to health?

But what exactly makes such containers harmful to health if they are reused? Many of these packages are made of thermoplastics. This is especially true for ice cream packaging. These are designed for cold, frozen food and are completely harmless for this single use. However, if you put warm food in it, the container heats up and the plastics come loose. This allows them to transfer directly to the food. In the long run, you absorb various residues from the packaging through the food. Repeated rinsing and prolonged use can also cause chemical transfer as the containers are not designed for such a purpose.

But not only margarine packaging or ice cream containers have been designed for single use. Other retail packaging should not be misused either. These include: cream cheese jars, yoghurt pots and containers for ready-made salads.

Conclusion: If you want to continue using the containers, you should use them to store pens, screws or other small parts. However, if you want to store food, freeze it or heat it up in the microwave, use products that have been specially made for this purpose*. Glass containers and stainless steel jars are the better and healthier choice for storage jars.

Microfiber cloths are often used for cleaning. However, there are surfaces that you should not clean with a microfiber cloth.

Which surfaces are taboo for microfibre?

Due to the structure of the surface, microfiber cloths can scratch sensitive surfaces. These include, above all, spectacle lenses made of plastic. There are only slight scratches, which can become larger and larger over time and with frequent cleaning with microfibre and ultimately lead to damage and thus to blurred vision. Furthermore, microfiber cloths should be avoided for the following objects or surfaces:
high gloss finishes
Surfaces covered with clear varnish
oiled wooden surfaces
precious metal surfaces
In general, all soft plastic surfaces are also affected. In general, the abrasive effect of microfiber cloths will destroy the surface over time, resulting in ugly scratches. With oiled wooden surfaces, the protective layer of the wood is destroyed over time, which ultimately means that the surface no longer looks nice and the wood underneath can also be damaged by penetrating moisture. Surfaces made of precious metals such as silver or copper and mirrors are also not suitable for cleaning with microfibre cloths.

Are there alternatives to microfiber towels?

But what alternatives are there? Often the only thing that helps here is a look at the instructions for use or asking, for example, an optician or specialist retailer. There you will receive cleaning tips and will also be advised on the cleaning options.

There are special cloths that have been specially developed for cleaning glasses. Here you should also follow the instructions for use. You should not use it to remove stubborn dirt such as grease.

Glasses manufacturers recommend running lukewarm water and some washing-up liquid. As beautiful as microfiber towels are, there are a few things to consider in order not to end up doing more harm than good.

Is it easy to freeze meat? In principle yes, but you should follow a few rules so that the meat stays fresh and no germs develop.

Freezing meat: the most important steps

Step 1: Pat the meat dry with some paper towels.
Step 2: Take a suitable freezer bag* and make sure that the pieces of meat are as separate as possible and at the same time as flat and dense as possible. The flatter it is, the faster it can be thawed again later.
Step 3: Then pack your meat as airtight as possible to prevent germs and freezer burns. The easiest way to do this is with a vacuum sealer*
Step 4: The meat should be frozen as soon as possible. If you have it, you can use your freezer’s “super frost” function.
Attention: There is something special about minced meat. It is considered to be particularly susceptible to germs. Therefore, the cold chain must be maintained and the meat should be frozen promptly. Also, it should be packed flat and tightly in small portions.
How long the meat can stay frozen depends on the variety

Defrost meat: how to do it!

There are also a few aspects to consider when defrosting, because bacteria and germs can spoil the meat. Also, slow thawing means less liquid is lost, which helps preserve flavor.
Step 1: Plan your next meal ahead of time as it is advisable to leave the meat in the fridge overnight
But if it has to be done quickly, the packaged meat can be placed in cold water. Alternatively, it can be defrosted in the microwave.
Step 2: Drain off the defrosting liquid and pat the meat dry with paper towels.
Step 2: Process the thawed meat promptly.
It is important: Do not refreeze the thawed, raw meat, otherwise the meat loses quality and you risk the development of harmful germs.
Tip: In addition to raw meat, you can also freeze many other foods such as cheese, rice, pasta or butter!

Psychology plays a crucial role in getting to know each other. Within a few seconds we form an opinion when we meet new people. But this opinion can be influenced.

What two factors determine whether someone likes us or not?

This question has occupied Amy Cuddy for a long time. The Harvard Business School professor has been researching the first impression we have of a person for more than 15 years. Together with her colleagues, the psychologists Peter Glick and Susan Fiske, she has now come to a conclusion.

Why is that?

Within a few seconds, social behavior, i.e. your own warmth and competence, is evaluated. If the other person comes to the conclusion that you have both, you get along very well. You like each other, both professionally and privately.

Professor and author Cuddy has also noticed that people believe that competence is more important, especially at work. This is how most applicants want to prove that they are talented, qualified and smart enough to fill a position and work with the other person. But in fact, social behavior, i.e. your own warmth, is much more decisive when it comes to assessing a person.

What is going on inside us?

Cuddy sees the reasons for this behavior as evolutionary. In the past, knowing who to trust was essential to survival. After all, not all cavemen had good intentions, some wanted to keep possessions or even kill other people. Being able to assess these people well socially was therefore much more important than the technical competence to be able to stoke a good fire.

Competence is valued much more nowadays, but it is still only relevant when there is already a basis of trust. You shouldn’t concentrate too much on your own know-how when you first get to know each other or in a job interview.

Impact on working life

Career starters in particular who have just graduated naturally want to appear professional and smart. These people never ask for help, turn down invitations to events, and seem aloof. No trust can develop on this basis, so that many do not get the job they want after an internship because the other person does not really know them and has not built-up trust.

You can’t influence someone who doesn’t trust you. Only a trustworthy and warm person who is competent and strong at the same time will be admired. By the way, without the basis of trust, strength becomes a threat, which is why trust must always be formed first.

Traveling by train can be so beautiful: relaxing, comfortable and environmentally friendly. To keep it from being awful and stress-free for everyone, follow a few rules. What is forbidden on the train?

1. Please keep your distance!

Does that sound familiar to you? Because of the corona pandemic, it is of course particularly important to keep enough distance at the moment. And to observe the hygiene measures – otherwise there is even a risk of a fine.
But apart from Corona, it is always respectful to give other people enough space.
Mean too much closeness and crowding

2. All mine here!

You have just made yourself comfortable and stretched out your legs when your neighbor wants to get out. Just sit there and let others climb over you? “It’s better to stand up than fold down if someone wants to leave their seat,” recommends behavior expert Linda Kaiser.

3. Feet don’t belong on the seat

That’s the principle. Sure, on longer trips it can be nice to put your feet up. If the train is not very crowded and you want to do it: Be considerate of everyone who will be sitting there later.
Feet up only without shoes and – because of foot sweat – with a pad.
Linda Kaiser finds a towel useful. If you don’t have one, you can put a newspaper underneath it, for example.

4. Don’t be lazy or talkative

Especially for longer train journeys: A greeting when entering the compartment and a short goodbye when getting off are polite. “Whoever enters a compartment should greet them in a friendly manner and thus create a pleasant atmosphere,” advises Linda Kaiser.
Of course, you don’t have to greet all the passengers in the open-plan car. But it would be nice for the immediate seat neighbors.
Conversations while driving are a matter of opinion: Some people like to chat to pass the time, others prefer to be left alone. If your counterpart only gives short answers, i.e. obviously doesn’t want to talk to you, you should always respect that.

5. “Sorry, it’s on my back”

Yes, heaving strangers’ heavy suitcases into the luggage rack isn’t much fun. But willingness to help
For those who are helped. But also for the helpers: whoever helps others gets in a good mood, because happy hormones are released.
And everyone needs support at some point. So offer your help to other passengers if you think they need it

6. Rather not: hours of cell phone calls

The details of your relationship and what your therapist says about it tends not to interest strangers. Loud and long phone calls can disturb others.
Also, after all, private matters should remain private. You shouldn’t discuss details of the job in public either, after all, that’s none of your business.
It is better to have important and longer conversations later in peace. A short call, for example to tell us your arrival time, is of course ok. Incidentally, there are now separate cell phone and quiet areas on the ICE.

7. Psst! Not so loud!

Noisy online games, music, ringtones for every incoming message, laptop signals – what a noise in the train compartment! The constant “bing” from the cell phone next door while you’re trying to sleep can be insane.
If you want to play, work or listen to music on the train: It is best to use headphones, turn off the signal tones and music on the headphone volume.
In this way you protect the nerves of the passengers. The railway says in its terms and conditions: “Every traveler must behave in such a way that other travelers are not unduly disturbed or bothered.”

8. Yes, what stinks there?

Eating is allowed on the train. By the way, also during Corona. And it doesn’t matter what you want to eat.
But a certain amount of consideration is also appropriate here. The good Limburg cheese and two cloves of garlic or a doner kebab with lots of onions spreads aromas!
Not everyone finds such smells pleasant. Out of consideration for your surroundings, it is better to choose low-odour dishes for your train journey.

The rules of driving are complex, but not all “rules” really apply. Seven folk myths are debunked below.

Which 7 “rules” do not apply at all?

1. Riding with flip-flops is prohibited
Driving with flip flops is not prohibited. Bussgeldkatalog.org writes that the legislature does not stipulate which shoes must be worn to drive a car. There is no penalty for a traffic stop.

2. You are not allowed to put on make-up while driving
Many will certainly have refreshed some powder at the wheel or put on their lipstick. You don’t have to feel guilty about this either, because a quick touch-up of make-up is fine when driving, as long as there is no danger to other road users.

3. Overtaking on the right is prohibited
The myth that overtaking is not allowed on the right persists, but it is not true. In heavy traffic on the autobahn, you can overtake on the right. Overtaking on the right-hand side is also permitted in built-up areas if there are several lanes for each direction and the lanes are not marked differently.

4. Winter tires must be fitted from October to Easter
Many people believe it is a duty to drive with winter tires from top to bottom. But this regulation only applies to certain situations, not to the season itself. On a dry and sunny day in December you can also drive with summer tires. It is still questionable whether this makes sense – in the event of an accident, this can lead to considerable problems for you.

5. Whoever rears up is to blame
This myth is not true either, because those driving ahead can also be fully or at least partly to blame. This applies in particular if the rear-end collision was provoked by the vehicle ahead, for example by unnecessarily sharp braking.

6. Flashing your headlights on the highway is illegal
The headlight flasher may be used on the Autobahn if someone is driving too slowly in the left lane. If this does not happen continuously, it can be used to signal that you want to overtake.

7. The police must be called after an accident
In the case of minor accidents, it is often not necessary to call the police. It is important to send an accident report to the insurance company, including photos of the accident site and damage. Then you have to clear the street.

dealing with the rules

All seven points are myths that are not true. However, you should always drive with foresight and restraint, which is why the statements should be qualified. In the event of an accident, partial guilt can be proven if wearing flip-flops led to the accident. The same applies to overtaking on the right-hand side: it is possible, but only if the speed is similar on both lanes.

Even if not all rules are legally written, you should still not take it to extremes, because many of them make sense.