Компот из апельсинов и груш с лимоном

Компот из апельсинов и груш с лимоном

Ingredients

• pears 8 pcs.
• oranges 4 pcs.
• lemon 1 pc.
• honey ½ cup
• sugar ¼ glass
• lemon juice (freshly squeezed) 30 ml
• carnation 3 buds

Directions

1. Pour about a liter of water into a saucepan.
2. Add cloves, honey, sugar, lemon juice, stir.
3. Put the peeled pears without a core, put on the stove, and let it boil.
4. Keep heating to a minimum, cook for a third of an hour.
5. Remove the pears, put the oranges in the broth, boil for 5 minutes.
6. Take out and put to pears.
7. Boil the broth for another 5-6 minutes, pour fruit over it.
8. Let the orange and pear compote with lemon cool.
9. Refrigerate for 4 hours.
10. Serve with mint leaves and lemon slices.