Шипучий коктейль Джин и Лимон (Gin and Lemon Fizz)

If “gin and tonic” is your drink, try this cocktail as an alternative, in which ice cubes with berries and flowers serve as a bright live decoration.

Ingredients

• Small berries (such as currants) or seedless raisins
• Thinly cut lemon or orange peel
• Small edible flowers (rosebuds, geraniums, primrose, borage, mint)
• Lemon ice cream - 4 tablespoons
• Gin - 30 ml (2 tbsp. L.)
• Chilled tonic - 120 ml

Directions

1. Place berries, lemon peel pieces, or flowers * in each ice cube tray. Fill gently with water and freeze. Divide the ice cream into two cocktail glasses or 150 ml glasses. Drizzle with gin and add ice cubes. Pour in tonic and serve immediately.