Alternative coffee "Spicy"

Alternative coffee "Spicy"

Ingredients

• 20 ml MONIN "Spicy" syrup
• 30 ml espresso
• 120 ml water
• 1 tsp peanut butter
• 1 pinch of chili
• 1 date
• for decoration
• 1.5 g whipped cream
• 1 pinch of cocoa
• 4 peanuts
• 30 g marshmallow marshmallow

Directions

1. Beat all ingredients in a blender with 1 ice cube until smooth, then warm up with the steam wand of the coffee machine.
2. Pour into a glass, garnish with Marshmallows, whipped cream, crushed peanuts, cocoa and chili.