Appetizer salad of eggplant, tomatoes and crackers

I suggest you cook an unusual appetizer salad of fried eggplant and tomatoes on salted crackers, with a spicy cheese dressing with mayonnaise, garlic and herbs.

Ingredients

• Eggplant - 1-2 pcs.
• Tomatoes - 2-3 pcs.
• Salted crackers - 50 g
• Hard cheese - 150 g
• Mayonnaise - 100 ml
• Garlic - 3 cloves
• Fresh dill - 2-3 sprigs
• Fresh parsley - 2-3 sprigs
• Salt - to taste
• Vegetable oil (for frying) - 40 ml

Directions

1. Cut the eggplant into slices, about 0.5 cm thick. Sprinkle with salt. We leave for 15 minutes.
2. Pour vegetable oil into a frying pan, heat it up. Fry eggplant slices on both sides until golden brown.
3. While the fried eggplants are cooling, prepare the dressing sauce. We rub the cheese on a grater.
4. Add mayonnaise to grated cheese.
5. Finely chop the greens. Garlic is peeled, rubbed on a fine grater or passed through a press.
6. Add greens and garlic to the cheese with mayonnaise, mix. The gas station is ready.
7. Let's get started with the appetizer. Place salted crackers on a flat plate.
8. Place fried eggplant on crackers.
9. Brush the eggplants with the prepared cheese dressing.
10. Next, lay out the tomatoes, cut into circles.
11. Then again a layer of mayonnaise sauce with cheese.
12. Repeat the layers: eggplant - sauce - tomatoes - sauce.
13. Layered salad appetizer of eggplant, tomatoes and crackers is ready. We decorate the appetizer at our discretion, for example, with fresh herbs.
14. The snack should soak a little. After that, we serve it to the table.
15. Bon appetit!