Apple chips in the oven

Homemade apple chips are just as good as store-bought ones! Great natural treat for a healthy snack!

Ingredients

• Apples - 2 pcs.

Directions

1. Prepare apples. They must be free of damage and wormholes.
2. Turn on the oven to preheat to 100 degrees.
3. Wash apples, pat dry with paper towels. Cut the apples together with the peel and core into the thinnest circles.
4. Line a baking sheet with parchment paper and place apple slices on it.
5. Dry the apples in the oven at 100 degrees for 1-2 hours. In the process of drying, the apples are browned and slightly bent. The thinner the apples were cut, the faster they will dry out.
6. Apple chips are ready! You can store them for a long time in a dry, dark place.