Apple milk jelly

My little tracker really likes this jelly, because it is very small, I make it without sugar, and it’s more useful that way. Adults can add cream or sour cream to the jelly.

Ingredients

• apples 4 things.
• milk 1 glass
• starch 2 tbsp. l.

Directions

1. 1. Peel the apples, cut off the skin, and divide them into 4 parts.
2. 2. Put in a saucepan, pour 2 cups of boiling water, and cook for 8 minutes.
3. 3. Softened apples, together with the liquid, beat with a blender, or wipe through a sieve. Put back into the pot and put on fire.
4. 4. Dissolve starch in a glass of milk...
5. 5. And constantly stirring, add the resulting mixture to applesauce, and bring to a boil. You can add sugar to taste.
6. 6. Refrigerate and serve. When serving, you can add a spoonful of sour cream or whipped cream.