Apple mulled wine

Traditional mulled wine is made from red dry or semi-dry red wine. I want to offer you mulled wine made from white wine and apple juice. The addition of dry apples and spices gives the drink a special aroma and richness.

Ingredients

• cinnamon 2 pcs.
• carnation 4 things.
• ginger root 1 piece
• lemons ½ piece
• dry white wine 1 bottle
• seedless raisins 2 handfuls
• almond 1 st. l.
• honey 2 tbsp. l.
• sugar 1 st. l.
• dried apples 1 handful
• allspice peas 1 PC.
• Apple juice ½ l

Directions

1. 1. Prepare the necessary ingredients. Pour boiling water over lemon, and rinse dry apples and raisins in warm water.
2. 2. Pour apple juice into a saucepan, and add grated lemon zest, raisins, dry apples, cloves, allspice, and chopped ginger root (1 cm). Boil everything together for 10 minutes. Then add some sugar (about 1 tablespoon), and wine and bring the mixture to a boil, but do not boil. Cool slightly and add honey, mix.
3. 3. At the bottom of the glass put 2-3 raisins, 2 almonds, and cinnamon. Strain the drink, and pour it into glasses. Serve mulled wine hot.