Autumn warming tea

It's ready in no time and looks great.

Ingredients

• hibiscus 1 tsp
• ginger root 20 g
• star anise 3 stars
• cardamom 5 pieces.
• carnation 2 pcs.
• water 300 ml
• selected milk 300 ml
• liquid honey 2 tbsp. l.
• cinnamon 2 pcs.
• black tea 2 tsp

Directions

1. 1. We put cloves, star anise, cardamom, and hibiscus in warm water. Cut the ginger root into thin strips.
2. 2. In order for the spices to reveal their aroma, you need to bring the water to a boil. Remove immediately from the stove. Add black tea. It is better to leave the tea to infuse for 5-10 minutes. We add honey.
3. 3. Milk is heated separately. We're sipping tea.
4. 4. We mix tea with selected milk.
6. We put a cinnamon stick in a cup and pour the finished tea.