baked carrots

According to this recipe, carrots are baked in the oven with butter and spices, but despite the ease of preparation, the taste of baked carrots is amazing.

Ingredients

• Small carrots with greens (preferably young) - 1.3 kg
• Olive oil - 1 tbsp. l.
• Salt - 3/4 tsp
• Black ground pepper - 1/4 tsp.

Directions

1. Turn on the oven to preheat to 225 degrees. In carrots, cut off most of the greenery, leaving only tails 2.5 centimeters long. Peel or scrape carrots.
2. Fold the carrots into a deep baking sheet or other baking dish (40x30 centimeters in size). Drizzle carrots with olive oil, sprinkle with salt and black pepper, mix well.
3. Place the dish with the carrots in the preheated oven and roast for about 20 minutes, stirring once during this time. Then reduce the temperature to 180 degrees and bake, stirring, for about 15 more minutes, until the carrots are golden brown.
4. Serve baked carrots as a side dish or as an independent vegetable dish.