Baked chicken necks

Oven-baked chicken necks with spices are an excellent snack for beer and more. Fragrant, juicy, roasted necks are also called chicken seeds, as it is impossible to break away from them. Budget friendly and very tasty!

Ingredients

• Chicken necks (without skin) - 1 kg
• Salt - to taste
• Spices or seasoning for chicken - 0.3 tbsp. spoons

Directions

1. Rinse skinless chicken necks, dry with paper towels, cut off fat and skin residues with scissors.
2. Transfer the prepared chicken necks to a bowl. Pour in salt, spices and spices, which you can choose according to your taste, or take a ready-made set, for example, for chicken.
3. Stir the necks, leave them for 15-30 minutes.
4. Then put the necks in a baking dish in one layer.
5. Roast the chicken necks in an oven preheated to 190 degrees for 40 minutes.
6. Chicken necks baked in the oven are ready. Serve them hot or warm.
7. Bon appetit!