Baked milk in pots

Drinks 274 Last Update: Jun 07, 2022 Created: Jun 07, 2022 0 0 0

It's ready in no time and looks great.

1. We take ordinary milk with a short shelf life.
2. I did it late at night, there’s nothing special to shoot here ... I boiled milk on gas from above and poured it into a couple of pots, and put it in the oven at 160 *. Milk should not boil! Just move a little, max.
3. After 2.5 hours, I turned off the oven and left it to cool until the morning (but this is not necessary, you can immediately take a sample!). You can simmer longer or, conversely, less if you take full-fat milk!
4. We open the foam (by the way, it is fried and tasty, not like in simply boiled milk!).

It's ready in no time and looks great.

1. We take ordinary milk with a short shelf life.
2. I did it late at night, there’s nothing special to shoot here ... I boiled milk on gas from above and poured it into a couple of pots, and put it in the oven at 160 *. Milk should not boil! Just move a little, max.
3. After 2.5 hours, I turned off the oven and left it to cool until the morning (but this is not necessary, you can immediately take a sample!). You can simmer longer or, conversely, less if you take full-fat milk!
4. We open the foam (by the way, it is fried and tasty, not like in simply boiled milk!).