Banana coffee

Unusual at first glance, the combination of banana and coffee is very successful. This drink will appeal primarily to those who like coffee with a mild taste and light aroma.

Ingredients

• 200 ml freshly brewed coffee
• 250 ml milk
• 1 tbsp. l. Sahara
• 1 very ripe banana
• 1 tsp cinnamon

Directions

1. Mash the banana and sugar until smooth. Place the mashed banana in a saucepan and place over medium heat. Stir until the sugar is completely dissolved.
2. Gradually pour half of the milk into a saucepan and bring to a boil, add cinnamon and stir. Beat the resulting mixture with a blender, gradually adding the remaining milk.
3. Pour the coffee into two tall glasses and top up with the banana milk mixture. Serve immediately.