Banana cocktail with cognac

l kinds of cocktails have become very popular in our modern world. Banana cocktail with cognac is very light and at the same time hearty and nutritious, it can always serve as a decoration for any table.

Ingredients

• Ice cream (you can use both creamy and ice cream) 250g.
• Milk - about 150 ml.
• Banana (very ripe needed) - 1 pc.
• Cognac - 1-2 tablespoons

Directions

1. Peel the banana and cut into pieces, but rather coarsely. Pour milk into the blender and put ice cream there, which you are invited to choose yourself. It is advisable to add ice cream not all at once, but only a part of it, as large as possible. When you have combined these two products, begin whisking them for a few minutes. After that, add another banana to the resulting mass and beat again well, the remnants of ice cream, beat until the mass becomes homogeneous. And before you finish whisking, add cognac to the same place. Banana cocktail with cognac is ready. It remains only to pour it into glasses and decorate with a small slice of kiwi, banana, orange.