Banana trifle with black coffee

Banana trifle with black coffee

Ingredients

• milk 250 ml
• cream 30% 150 ml
• biscuit biscuits 125 g
• black coffee 100 ml
• egg yolk 3 pcs.
• bananas 2 pcs.
• almond liqueur 2 tablespoons
• vanilla sugar 2 tbsp
• starch 2 tsp

Directions

1. Mix 50 ml of milk with yolks, sugar and starch, pour the rest of the milk into a heat-resistant dish and put on fire. When the milk boils, add the mixture, cook all the components over low heat, stirring thoroughly.
2. Stir the liqueur and coffee, soak the cookies, whip the cream into a persistent foam, chop the bananas. In portioned glasses, first lay the soaked cookies, then the cream, then the bananas and cream. Repeat layers if necessary. Banana trifle with black coffee is ready.