BBQ Flavored Guinea Fowl Pizza

BBQ Flavored Guinea Fowl Pizza

Ingredients

• 400-450 g flour
• 1 box (8 g) dry yeast
• 250 ml water
• 2 tbsp. l. extra virgin olive oil
• 1 tsp honey
• 1 tsp salt
• 2 guinea fowl breast fillets
• 1 smoked hunting sausage
• 150 g mozzarella
• 1 small red onion
• 2 tbsp. l. capers
• 100 g ready-made plain tomato sauce
• 2 tbsp. l. cooked BBQ sauce extra virgin olive oil

Directions

1. For the filling, cut the breast fillets into very thin tick slices, the peeled onion into medium-thick feathers. Combine the guinea fowl and onions with the barbecue sauce and leave in a cool place while the rest is cooking.
2. For the dough, heat water to 40 ° C, dissolve honey in it, add yeast and let stand until yeast starts working - after 5 minutes the mixture should begin to foam.
3. Sift 400 g of flour into a bowl with a slide, make a depression in it, add salt, add oil and water with yeast. Sprinkle flour from the edges, knead the dough. Transfer to a floured surface and knead by hand until elastic for 10 minutes. The dough should not stick to your hands. Add more flour if necessary
4. Place the dough in a clean large bowl, cover with plastic wrap or a damp towel and leave to rise for 1 hour.
5. Grate the mozzarella. Cut the sausage into 1 cm thick pieces. Preheat the oven to 190 ° C.
6. Hump ​​the dough, divide in half. Roll out 2 circles on a floured surface, transfer to baking sheets. Brush the edges of both circles with olive oil (this is for a crispy crust).
7. Brush the surface of both circles with tomato sauce, sprinkle with mozzarella. Spread the pieces of guinea fowl, sausages and onions on top in one layer. Sprinkle with capers, pressing them into the sauce
8. Bake in a hot oven until the dough is golden brown and the guinea fowl pieces are cooked through, about 10 minutes. Serve immediately.