Berry lemonade with thyme

Delicious lemonade with fresh raspberries and blueberries with lemon sourness. I did or made twice, to children och. liked. The second time I didn’t remove the berries through a sieve, the lemonade gave a richer color and taste.

Ingredients

• blueberry 1 handful
• raspberry 1 handful
• sugar syrup 1 glass
• lemon juice ½ cup
• water 2 glasses
• lemons 1 PC.
• ice taste
• thyme sprigs 6 g

Directions

1. 1. Prepare a simple syrup, ½ stack. sugar, ½ stack. water, dissolve the sugar in the water in a small saucepan over medium heat, when the sugar disperses, remove it from heat.
2. 2. Put peeled berries in syrup, and mash. Then drain the syrup through a sieve.
3. 3. Pour berry syrup into a jug or free bottle, and add fresh lemon juice, cold water, and thyme sprigs. Put to cool in the refrigerator. Serve with lemon wedges and ice.