Best Fried onion

Before you cook the onion, you need to soak it a little in cold water. Deep-fried onions. But there is one secret ingredient in the recipe - for the most delicious fried onions in batter ...

Ingredients

• White onion, very sweet, large (cut into thin rings) - 1 pc.
• Flour - 1 1/4 cups
• Cornstarch - 1/2 cup
• Baking powder - 1 1/2 tsp.
• coarse salt
• Mineral sparkling water - 1 2/3 cups
• Vegetable oil - about 1 liter or a little more (depending on the area of \u200b\u200bthe deep-frying dish)
• Parsley (washed and dried) - about 1/2 cup
• (200 ml glass)

Directions

1. Turn on the oven (preheat to 120 degrees). Place the onion rings in a bowl of ice water for 10 minutes. Put on a paper towel, dry.
2. In a large bowl, mix flour, starch, baking powder, 1 tsp. salt and mineral water (there is a secret in it).
3. In a large thick-walled saucepan, duckling or cauldron (volume 5 l) over high heat, heat the oil to a boil (if you have a special thermometer, the temperature is about 190 degrees). There should be a lot of oil for deep-frying (the level in the pan is up to 10 cm).
4. Cover the baking sheet with paper towels (paper towel). Dip the onion rings in batter, let the excess dough drain and carefully place the onion in hot oil (not overloading, in portions, preferably in one layer). Uncovered, fry for 2-3 minutes until golden brown.
5. Carefully remove the onion from the oil with a slotted spoon and place on a paper towel. Sprinkle with salt and place in a warm oven until all the onions are cooked. Do this with each serving of onions.
6. When all the onion rings are ready, transfer them to a dish. Dip the parsley very carefully in the hot oil for 10 seconds, remove with a slotted spoon and sprinkle the parsley on the onion. Sprinkle with salt to taste.