Best garlic croutons

You can cook garlic croutons from almost nothing - if there is a baguette in the house, you can not too fresh, oil and garlic, then you can turn them into a fragrant crunchy snack, spending a minimum of time. Garlic croutons are a great snack for beer, and children are very fond of such a treat for tea.

Ingredients

• Butter - 125 g
• Garlic - 3-4 cloves
• Baton (baguette) - 1 pc.
• Greens - 2 tbsp. spoons

Directions

1. Turn on the oven.
2. Peel the garlic, crush.
3. Wash greens, finely chop.
4. Mix garlic with softened butter and chopped herbs.
5. Cut the loaf (or baguette) into slices about 0.8-1 cm thick.
6. Spread the slices with the resulting mass.
7. Then fold them back into a loaf shape.
8. Wrap the banana in foil.
9. Put the loaf in the oven on the middle shelf and bake garlic croutons for 15 minutes at a temperature of 190 degrees.
10. Garlic croutons are ready.
11. Bon appetit!