Black radish with honey

Drinks 301 Last Update: Jun 07, 2022 Created: Jun 07, 2022 0 0 0

This is a useful potion-folk recipe) Sweet syrup of my childhood, my grandmother cooked for me and gave it for coughs or colds)

1. We take a black radish, about the size of a large orange. We wash and cut off the tail and hat. With a knife and fork, carefully, so as not to damage the walls, cut out the core, and the walls are about 0.5 cm.
2. Honey can be taken both liquid and solid. We spread the honey in the radish and fill a little more than half.
3. Cover with a hat and put it in a dark place.
4. The next day, a delicious potion is ready) So the radish can be filled several times until it gives up all its juice.

This is a useful potion-folk recipe) Sweet syrup of my childhood, my grandmother cooked for me and gave it for coughs or colds)

1. We take a black radish, about the size of a large orange. We wash and cut off the tail and hat. With a knife and fork, carefully, so as not to damage the walls, cut out the core, and the walls are about 0.5 cm.
2. Honey can be taken both liquid and solid. We spread the honey in the radish and fill a little more than half.
3. Cover with a hat and put it in a dark place.
4. The next day, a delicious potion is ready) So the radish can be filled several times until it gives up all its juice.