Blackcurrant liqueur

Pouring. The most common homemade currant liqueur. Black. Very, by the way, tasty and fragrant.

Ingredients

• black currant 5000 g
• sugar 3 kg
• vodka 3 l
• water 3 l

Directions

1. 1. We collected, then, berries.
2. 2. They were sorted out and washed. And then dried a little.
3. 3. We put the berries in jars and pour, which is very important, good vodka. It is necessary to fill in so that the vodka “on the finger” covers the berries. And remove the jars ... preferably in a dark and cool place. Two weeks, at least, let them stand for themselves. Cool down.
4. 4. In two weeks there will be no Vodka "on top" of the berries. And the berries themselves, although they “turn pale”, will obviously add in volume.
5. 5. We drain the "vodka extract". Through a sieve.
6. 6. We distribute the berries in jars