Bread kvass

Kvass has been my favorite drink since childhood. We sell it only in the summer.

Ingredients

• Rye bread 500 g
• fresh yeast 15 g
• sugar 100 g
• water 5 l

Directions

1. 1. Black bread cut into slices and dry in the oven.
2. 2. Then put the crackers in a jar and pour boiling water, when it cools down - strain.
3. 3. Mix the resulting infusion with 10-15 grams of yeast and sugar. Leave in a warm place. When a thick foam appears, strain the kvass.
4. 4. Pour into bottles, close, and put in a cold place. After 10-12 hours the drink is ready.