Broccoli Cabbage Cutlets with Cream Cheese

Appetizing and tender cutlets without meat - from broccoli and processed cheese.

Ingredients

• Broccoli - 400 g
• Eggs - 2 pcs.
• Processed cheese - 80 g (1 pc.)
• Garlic - 1 clove
• Green onions - 2-3 pcs. (10 g)
• Fresh parsley - 2-3 sprigs (10 g)
• Salt - to taste
• Ground black pepper - to taste
• Breadcrumbs - 3 tbsp. spoons
• Vegetable oil (for lubrication) - 1 tbsp. the spoon

Directions

1. Prepare food items on the list.
2. Cutlets can be cooked both in the oven and in a pan. If you prefer the method in the oven - it is best to immediately turn it on to warm up to a temperature of 180 degrees.
3. Transfer the broccoli to the bowl of a food blender fitted with a knife attachment.
4. Grind broccoli on medium speed. It should be a small crumb.
5. Grate melted cheese on a medium grater.
6. Combine broccoli and cheese in a deep bowl.
7. Add eggs. Mix.
8. Add breadcrumbs, salt and pepper.
9. Finely chop the parsley and green onion with a knife and send to a bowl. Peel the garlic, grate on a fine grater and also add to the bowl.
10. To stir thoroughly. Vegetable "mince" for cutlets is ready.
11. Form cutlets.
12. With wet hands, take about 1/6 of the minced meat, roll into a ball and flatten slightly on both sides, forming small cutlets. Blind the rest of the cutlets in the same way.
13. Line a baking sheet with parchment paper and grease with vegetable oil. Put cabbage cutlets on a baking sheet and send to the oven, preheated to 180 degrees, for about 20-25 minutes.
14. Cutlets can also be cooked in a pan, and not in the oven. To do this, grease the pan with vegetable oil, heat it well over medium heat, put the cutlets there and fry for about 2-3 minutes on each side, until golden brown. Then reduce the heat to a minimum, pour in 1-2 teaspoons of water, cover and steam the cutlets for about 4-5 minutes.
15. Cabbage cutlets from broccoli with melted cheese are ready.
16. Bon appetit!