Bukhara tea

Bukhara tea - useful during autumn, spring colds, and colds

Ingredients

• sugar 1 st. l.
• oranges ½ piece
• lemon juice ½ cup
• Orange juice ½ cup
• ground cinnamon 1 tsp
• green tea 2 tsp

Directions

1. 1. Mix dry tea with cinnamon and sugar. Put in a teapot, pour boiling water for 1/2 of the volume, let it brew for 10 minutes, then pour boiling water, cover the teapot with a napkin and leave for 5 minutes
2. 2. Survive juice from fruits. Strain the resulting drink and combine with orange and lemon juice.
3. 3. Pour into bowls. Put a thin slice of orange in each and serve.