Caipirinha

Caipirinha

Ingredients

• cashasa - 45 ml
• lime
• sugar - 8 g
• ice

Directions

1. 1. Cut the lime into quarters. Pound in a mortar with a pestle. Add three tablespoons of sugar. Let's talk. We pour in a little kasha. We mix.
2. 2. Pour everything into a glass. Top up all the porridge. We mix. Add ice