Canape Snake

Canape is a convenient portioned snack.

Ingredients

• Sliced salmon - 150 g
• Bun - 2 pcs.
• Sandwich butter - 50-70 g
• Pitted olives - 100 g
• green onion - to taste
• Dill - to taste
• Fresh cucumber - 1-2 pcs.
• Skewers - how much will it take

Directions

1. Cut buns. Wash greens and cucumbers. Cucumbers cut into circles.
2. From the tip of the bun, make the head of the snake.
3. Put a hood on a toothpick and insert eyes. You can use, for example, pomegranate seeds. Carrot tongue.
4. Butter the bun. Put a bun, a piece of salmon, a circle of fresh cucumber, an olive on a skewer.
5. Put on a plate in the form of a snake, decorate with herbs. You can apply.
6. Bon appetit!