Canape with herring "Spark"

Unusually delicious and incredibly simple canapes with herring in a special marinade, with apples and fragrant sauce. You haven't tried these sandwiches yet.

Ingredients

• Bread - 90 g
• Lightly salted herring (fillet) - 180 g
• Sweet and sour apple - 40 g
• Lemon juice - 10 ml
• Vodka - 25 ml
• Sugar - 5 g
• Black peppercorns - 2 g
• For sauce:
• Mayonnaise (light) - 50 g
• Fresh dill - 5 g
• Coriander, seeds - 3 g

Directions

1. Cut the herring fillet into small pieces up to 1.5 cm.
2. Put the pieces of herring in one bowl, and in another mix vodka, sugar and crushed pepper. Fill the herring with marinade, cover with a film, put in the refrigerator for pickling for 3 hours.
3. Cut the crust from the bread, cut each piece into four pieces.
4. For the sauce, add finely chopped dill and coriander to light mayonnaise, calcined in a dry frying pan and grated in a mortar. Let's mix everything.
5. Cut the apples into neat slices, sprinkle with lemon juice.
6. Let's take the herring out of the fridge and assemble herring and apple sandwiches: a slice of bread, a little sauce, a piece of herring and an apple slice.
7. Canapes with herring are ready. You can decorate the appetizer with greens. Bon appetit!