Canape with mussels and avocado

Canape with mussels, avocado and cucumber is a light and very tasty appetizer for a buffet table. This appetizer will appeal to everyone who loves mussels.

Ingredients

• Mussels - 12 pcs.
• Capelin caviar - 2-3 tablespoons
• Cucumber - 1/2 pc.
• Avocado - 1/2 pc.
• Mini baguette - 6 slices

Directions

1. Cut the avocado into two parts, peel the rough inedible peel.
2. Then chop in any way, but not very finely. If you have enough time, you can try to cut the avocado into even cubes.
3. Cucumber cut into cubes. You can peel the vegetable as you like.
4. When all the products are ready, start cooking canapes. This time I decided to experiment with the ingredients for canapes. The result was pleasantly pleased, very tasty, so I decided to share this idea.
5. Cut the baguette into slices, and then cut each slice into 2 more parts.
6. Spread each piece with capelin caviar, butter or cream cheese. If you plan to serve canapes to the festive table not immediately, then you need to lay a lettuce leaf or a sprig of parsley, and then spread the slices so that the bread base remains crispy longer.
7. Now we string cucumber, mussel and avocado on a skewer. For stability, we fix the canape on a slice of bread.
8. Ready!
9. Bon appetit!