Canape with salmon, cheese and quail eggs

Canapes are designed to serve as an aperitif, that is, to warm up the appetite before the main meal. They can be made with just about any ingredient you have in the fridge. This little appetizer is made from quail eggs, salmon and cream cheese.

Ingredients

• Quail eggs - 8 pcs.
• Salmon or lightly salted trout - 80 g
• Curd cheese - 70 g
• Rye bread - 50 g (4 slices)
• Dill - 2-3 sprigs

Directions

1. Place the cream cheese in a small deep container, finely chop the washed and dried dill there. Mix cheese and dill with a spoon. To facilitate the process, you can mix cheese with dill right in the package.
2. Boil the eggs in boiling water for 6-7 minutes and cool. Peel the quail eggs from the shell.
3. Cut the salmon into small squares into 8 parts, according to the number of canapés.
4. Cut rye bread into thin squares and dry in the oven. It is better to cut off the crusts.
5. Place a piece of lightly salted salmon or trout on each slice of bread.
6. Next, carefully spread the cream cheese with herbs with a spoon or a culinary syringe.
7. Top with a quail egg skewer.
8. Arrange all canapés with salmon on a beautiful plate lined with fresh lettuce leaves.