Canape with smoked salmon

The spicy herb tarragon will give the canapes its special aroma and piquant taste, which will become more distinct with lemon juice.

Ingredients

• Cream cheese low-fat - 115 g
• Fresh tarragon (finely chopped herbs) - 1 tbsp. l.
• Grated lemon zest - 1 tsp
• Fresh lemon juice - 1 tsp.
• Salt pepper
• Rye bread - 6 slices
• Smoked salmon - 115 g

Directions

1. Combine cream cheese, tarragon, lemon zest and lemon juice. Salt and pepper to taste.
2. Bread (without crust) cut into squares (24 pieces). Slice the fish thinly. Lubricate the slices of bread with the prepared mixture (1 tsp each). Top with salmon and garnish with whole tarragon leaves.