Carrot chips with spices (in the oven)

From bright carrots and no less bright set of spices, you can cook an interesting snack - carrot chips! Chips are obtained with a pleasant spicy taste and are in perfect harmony with sour cream mustard sauce!

Ingredients

• Carrot - 500 g
• Olive oil - 2-3 tbsp. spoons
• Ground black pepper - 1/4 teaspoon
• Ground smoked paprika - 1/4 teaspoon
• Hot red pepper - 1/4 teaspoon
• Dried basil - 1/2 teaspoon
• Salt - 1/2 teaspoon
• For sauce:
• Sour cream (fat content 15%) - 3 teaspoons
• Mustard - 3 teaspoons

Directions

1. Prepare the necessary products.
2. Preheat oven to 80-90 degrees.
3. Rinse the carrots, peel and cut with a sharp knife or a special shredder into thin circles.
4. Drizzle carrot circles with olive oil, sprinkle with salt and aromatic spices.
5. Stir the carrot circles so that they are completely covered with fragrant oil. It's best to do it by hand.
6. On a baking sheet lined with parchment paper, arrange the carrot slices in a single layer. You can spread it close to each other, even back to back, since the circles subsequently greatly decrease in volume.
7. Put the prepared carrots in the oven, preheated to 80-90 degrees, for 1 hour or more (depending on the thickness of the carrot circles) until the desired degree of dryness. Ideally, the chips should be crispy and brittle. Dry, but soft, like dried - these chips are no less good.
8. To serve carrot chips, prepare a sour cream mustard sauce. Combine sour cream and mustard in proportions 1:1.
9. Add a pinch of salt and stir. The finished sauce is best stored in the refrigerator until serving.
10. Remove the finished carrot chips from the baking sheet and serve with sour cream sauce.