Carrot juice with cream

Carrot juice with cream

Ingredients

• For 300 ml of finished product:
• Carrots - 300 g
• Cream - 100 ml

Directions

1. Peel, wash and chop the carrots.
2. Pass the prepared carrots through a juicer.
3. Add the cream to the carrot juice (take one part of the cream for two parts of the carrot juice). You can take cream of any fat content, but it will be tastier if the fat content is at least 15%. Stir carrot juice with cream thoroughly.
4. Ready carrot juice with cream. Bon Appetit!