Carrot Paste

Carrot pasta is a dish for poor students in Mediterranean countries. We have this great idea for kids' and vegetarian menus. I am sharing with you a beautiful, simple and healthy recipe for carrot pasta!

Ingredients

• Pasta - 500 Grams
• Carrots - 5 Pieces
• Grated cheese - 5 tbsp. spoons
• Garlic - 1 Clove
• Olive oil - 2 Tbsp. spoons
• Cream 12% -18% - 5 Art. spoons
• Salt, pepper - To taste

Directions

1. Boil the carrots.
2. Boil the pasta.
3. Cut the carrots into slices and fry for 3 minutes in olive oil.
4. Add paste and cream to the carrots. Fry for 3 minutes. Add cheese and garlic. Wait for the cheese to melt. Serve immediately.
5. Enjoy your meal!