Champagne and red orange cocktail

Champagne and red orange cocktail

Ingredients

• Gin 1.5 cups
• Red oranges 3 pieces
• Sugar 2 tablespoons
• Angostura ½ teaspoon
• Dry champagne 1.5 l

Directions

1. 1. Cut one orange in half. Then each half into 6 pieces. From the remaining 2 oranges, cut the zest and white veins and cut into small pieces, then place in a bowl. Crush them with a wooden spoon, then add the gin, sugar and Angostura bitters. Strain and squeeze the pulp well. Refrigerate for 4 hours.
2. 2. Pour 2 tablespoons of the prepared mixture into 12 champagne glasses and then fill the glasses with chilled champagne. Garnish with a chopped orange.