Chebureks with cheese filling

Appetizing fried pies with stuffing came to us from the Middle East and Central Asia. In the Caucasus, every housewife has her own secret to cooking this dish.

Ingredients

• Flour - 4 cups
• Margarine - 0.5 packs
• Chicken egg - 1 pc.
• Salt and pepper - to taste
• Frying oil
• Cheese - 1 kg
• Onions - 6-7 pcs.

Directions

1. From the flour, softened margarine and eggs, knead the dough, gradually adding water ((cup).
2. Put the dough in the refrigerator.
3. Grate cheese with salt. You can pass through a sieve - the cheese will be softer.
4. Chop onions and mix with cheese. The filling is ready.
5. Divide the dough into equal parts.
6. Roll out the desired size of the ball and spread the filling.
7. Fold and connect the edges, pinching with a fork. Fry cheeks in vegetable oil and serves hot.
8. Bon appetit!