Cheese pizza

Pizza 548 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Cheese pizza
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Cheese pizza

Ingredients

Directions

  1. First, prepare the dough. To do this, we put all the ingredients in a bucket of a bread machine, in the order according to the instructions.
  2. Cooking 45 minutes on the "Pizza" mode.
  3. Divide the finished dough into 2 parts.
  4. Roll out each part in the form of a circle. The thickness of the dough should be 3-4 mm.
  5. Cover the baking sheet with parchment and slightly grease with vegetable oil.
  6. We transfer the dough to parchment.
  7. Cut the cheese into cubes and spread along the edge of the dough.
  8. Gently pinch the edges so that the cheese doesn't run out.
  9. Lubricate with ketchup. I used homemade.
  10. We spread the slices of sausage and tomato. Sprinkle with grated cheese.
  11. Preheat the oven to 200 degrees and turn on the convection mode.
  12. We bake the pizza for 15-20 minutes until the cheese is browned.

Cheese pizza



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Cheese pizza

Ingredients

Directions

  1. First, prepare the dough. To do this, we put all the ingredients in a bucket of a bread machine, in the order according to the instructions.
  2. Cooking 45 minutes on the "Pizza" mode.
  3. Divide the finished dough into 2 parts.
  4. Roll out each part in the form of a circle. The thickness of the dough should be 3-4 mm.
  5. Cover the baking sheet with parchment and slightly grease with vegetable oil.
  6. We transfer the dough to parchment.
  7. Cut the cheese into cubes and spread along the edge of the dough.
  8. Gently pinch the edges so that the cheese doesn't run out.
  9. Lubricate with ketchup. I used homemade.
  10. We spread the slices of sausage and tomato. Sprinkle with grated cheese.
  11. Preheat the oven to 200 degrees and turn on the convection mode.
  12. We bake the pizza for 15-20 minutes until the cheese is browned.

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