Cherry liqueur with condensed milk

Drinks 581 Last Update: Aug 09, 2021 Created: Aug 09, 2021 0 0 0
Cherry liqueur with condensed milk
  • Serves: -
  • Prepare Time: 5 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy
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Cherry liqueur with condensed milk

Ingredients

Directions

  1. Pour the condensed milk into a deep container - you can take both liquid and thick milk - the result will be the same. But it is better that the condensed milk would be made without the addition of palm oil.
  2. Pour cherry juice next to the condensed milk. Avoid using tomato - it doesn't go well with condensed milk!
  3. Pour in the entire 500 ml bottle of vodka. Do not worry 100 ml of condensed milk and 200 ml of juice will dilute 40% vodka and your liquor will come out with a strength of about 25-26%.
  4. Stir the entire contents of the container with a fork, whisk or long coffee spoon so that all the ingredients are mixed together.
  5. Pour the prepared cherry liqueur with condensed milk into a decanter, jug, etc., and then pour into glasses and serve along with the sweet.

Cherry liqueur with condensed milk



  • Serves: -
  • Prepare Time: 5 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy

Cherry liqueur with condensed milk

Ingredients

Directions

  1. Pour the condensed milk into a deep container - you can take both liquid and thick milk - the result will be the same. But it is better that the condensed milk would be made without the addition of palm oil.
  2. Pour cherry juice next to the condensed milk. Avoid using tomato - it doesn't go well with condensed milk!
  3. Pour in the entire 500 ml bottle of vodka. Do not worry 100 ml of condensed milk and 200 ml of juice will dilute 40% vodka and your liquor will come out with a strength of about 25-26%.
  4. Stir the entire contents of the container with a fork, whisk or long coffee spoon so that all the ingredients are mixed together.
  5. Pour the prepared cherry liqueur with condensed milk into a decanter, jug, etc., and then pour into glasses and serve along with the sweet.

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