Chia pudding with berries and coconut chips

An amazing dish made from the healthiest chia seeds. The seeds are soaked in milk for 8 hours to 1 week. That is, if you spend a few minutes preparing, you will have a delicious dessert in the refrigerator, which is stored for a relatively long time.

Ingredients

• Milk fat content 1% - 500 ml
• Chia seeds - 0.5 cup (volume 250 ml)
• Maple syrup - 2 tbsp. spoons
• Vanilla extract - 1.5 teaspoons
• Salt - 0.25 tsp
• For submission:
• Berries (raspberries, blueberries, blackberries, chopped strawberries) - 350 g
• Coconut chips - 0.25 cups
• Milk - to taste

Directions

1. In a large bowl, combine milk with chia seeds, maple syrup, vanilla extract and salt. To stir thoroughly.
2. Leave for 15 minutes. Then mix again, breaking up lumps.
3. Cover and refrigerate for 8 hours (overnight). Can be stored up to 1 week.
4. Before serving, remove the pudding from the refrigerator, dilute with milk to the desired consistency. Top with berries and coconut chips.