Chicken dough pizza

It is something like a minced chicken casserole, on top of which is laid out any filling that you use in a traditional pizza, and sprinkled with cheese. Very tasty, satisfying and beautiful.

Ingredients

• chicken fillet 800 g
• eggs 2 pcs.
• onion 1 pc.
• garlic 4 pcs.
• salt
• pepper
• spice
• tomato sauce for pizza (or yogurt with mustard)
• olives
• tomatoes 3 pcs.
• mozzarella 80 g
• greens

Directions

1. Grind the chicken fillet in a meat grinder along with onions, garlic and herbs, add eggs, spices, mix well.
2. Line the baking sheet with parchment paper, put the mass on it and level it with a spoon, giving a round shape to the pizza, it turns out to be a very large pizza, I have a shape of 35 cm, but the base on it turned out to be rather plump).
3. We put pizza on chicken "dough" in the oven to bake
4. Put in a preheated oven up to 230 C for 15 minutes. Remove from the oven, grease with the selected sauce, lay out the tomatoes, olives, herbs, sprinkle with grated cheese and put back in the oven for 5-7 minutes, you can turn on the fan.