Chicken stuffed with pancakes

If you want to surprise your guests with your culinary skills, then this recipe will definitely come in handy. I recommend preparing a very tasty and beautiful dish for the festive table - chicken stuffed with pancakes.

Ingredients

• Chicken - 2 kg
• Eggs - 5 pcs.
• Milk - 900 ml
• Flour - 250 g
• Sugar - 2 tbsp
• Vegetable oil - 80 ml
• Onion - 1 pc.
• Mushrooms - 500 g
• Cream 15% - 250 ml
• Salt - to taste
• Ground black pepper - to taste

Directions

1. First you need to fry the pancakes. To do this, break 3 eggs into a deep bowl, salt (a pinch), add vegetable oil (45 g), sugar and 150 g of milk. Beat with a mixer.
2. Add flour and beat. Pour another 650 g of milk and beat again.
3. Grease a frying pan with vegetable oil and pour in a little batter. Fry the pancake on one side for 40 seconds.
4. Turn over and fry for another 15 seconds. Thus, fry all the pancakes.
5. Carefully separate the chicken skin from the meat, trying to leave it as intact as possible. We need the skin for stuffing.
6. Disassemble the chicken, remove all the bones.
7. Twist the meat through a meat grinder.
8. Onion and mushrooms cut into cubes.
9. Fry the onion in vegetable oil.
10. Then add mushrooms.
11. After 5 minutes, add chicken mince. Fry until cooked for about another 10 minutes, salt, pepper, add 50 g of flour.
12. Pour in the cream and simmer for a few minutes. Then cool the minced meat to room temperature. Add 1 egg to the cooled minced meat and mix.
13. Wrap minced meat in ready-made pancakes.
14. For 2 kg of chicken, you will need 9 pancakes stuffed with chicken and mushrooms. In two pancakes, tuck the edges.
15. Then separately in a bowl mix 1 egg with 100 ml of milk. Stir with a whisk.
16. Dip the stuffed pancakes in the egg with milk.
17. Stuff the chicken skin with ready-made pancakes.
18. Sew open places in the skin with a thread or skewer. Pierce the chicken skin in several places with a toothpick. Bake chicken stuffed with pancakes for one hour at a temperature of 180 degrees.
19. Bon Appetit everyone!