Chilled cinnamon coffee

Condensed milk is a popular ingredient in coffee drinks around the world. It is used to make sweet, creamy Vietnamese iced coffee (ca phe sua da) and rich, rich Spanish coffee bombon (bombón)

Ingredients

• 1 1/2 cups ice
• 140 g double strength coffee
• 1 tbsp. l. condensed milk
• a pinch of ground cinnamon

Directions

1. Combine coffee, condensed milk and ground cinnamon in a shaker. Add ice.
2. Cover and shake vigorously for two minutes. Next, pour the resulting drink into a glass filled with ice.
3. Decorate as desired and enjoy.