Chocolate liqueur

It's ready in no time and looks great.

Ingredients

• bitter black chocolate 100 g
• vodka 500 ml
• cream 20% 450 ml
• sugar 200 g

Directions

1. 1. Grate chocolate on a fine grater.
2. 2. Pour chocolate into a bottle or jar, and pour vodka. Now you need to be patient, leave it to infuse for 2 weeks at room temperature, and shake the bottle 2 times a day. Don't worry, the chocolate won't melt completely.
3. 3. Continue cooking after 2 weeks. Heat the cream with sugar in a saucepan, and bring to a boil. Cool slightly and mix with chocolate vodka. Strain through a sieve. Remove to the refrigerator. When it cools down, you can try!
4. 4. Shake the liquor before drinking.