Cocktail "Champagne with berry foam"

A fun, very easy drink based on Chardonnay wine. Chardonnay generally fits well in the recipe of a variety of cocktails due to its richness of taste, its aristocracy.

Ingredients

• elderberry liqueur (can be replaced with tangerine or blackcurrant) - 200 ml
• Chardonnay wine - 200 ml
• champagne - 130 ml
• gelatin - 4.3 g of powder

Directions

1. Heat the wine and liqueur mixture over medium heat in a saucepan for 5-7 minutes, avoiding boiling.
2. Remove from heat and immediately add gelatin, stir until completely dissolved. Let the mixture cool completely to room temperature.
3. Pour the mixture into a siphon and shake vigorously a couple of times. Put the siphon in the refrigerator for 2-3 hours.
4. Pour champagne into a tall glass (flute). Siphon the foam and serve immediately.